Healthy Mushroom Side Dish Recipes

Find healthy, delicious mushroom side dish recipes including sautéed, roasted and low-calorie mushroom recipes. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Caprese Stuffed Portobello Mushrooms

Rating: 4.67 stars
10
We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.

Broccoli with Balsamic Mushrooms

Rating: 5 stars
2
Just a touch of butter adds silkiness to the balsamic sauce that coats broccoli and meaty mushrooms in this easy broccoli side dish recipe.

Zucchini & Mushroom Sauté

Rating: 4.67 stars
4
Serve this simple side dish with grilled turkey burgers. Other fresh herbs, like thyme or oregano, work well too.

Roasted Portobello Caps

Rating: 4.23 stars
5
Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

Greek Stuffed Portobello Mushrooms

Rating: 5 stars
2
A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, fish or tofu as a super-satisfying side dish, or add a hearty salad and make them the centerpiece of a vegetarian dinner.

Fresh Green Bean Casserole

A slimmed-down white sauce makes this creamy green bean casserole side dish recipe low fat.

Skillet Cabbage with Bacon & Mushrooms

Rating: 4 stars
2
Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish.

Instant Pot Green Bean Casserole

Free up space in your oven and on the stovetop this Thanksgiving with the help of an electric pressure cooker, like the Instant Pot. Not only does it cook entirely in one pot, it cooks super-quick, perfect for a last-minute side dish.

Red Wine Braised Mushroom Sauce

Rating: 5 stars
1
Simple sautéed mushrooms are made sumptuous with the addition of red wine and rich mushroom or beef broth in this easy mushroom sauce recipe. Serve with steak or stir in a little sour cream and serve over egg noodles for a meat-free mushroom Stroganoff.

Cornbread & Oyster-Mushroom Stuffing

Rating: 5 stars
1
Mushrooms are a rich, meaty addition in this healthy cornbread stuffing recipe. Here we use oyster mushrooms, but you can use any variety you like. If you have time, bake the cornbread a day or two in advance so it has time to dry out a bit, which lets it absorb the flavors more readily.

Layered Mashed Potato & Mushroom Casserole

Rating: 4.82 stars
4
Fancy up regular mashed potatoes with a layer of mushroom duxelle--a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish.

Spinach & Tuna Noodle Casserole

Rating: 4 stars
4
Homemade mushroom sauce kicks the can of soup out of the picture in this veggie-centric, healthy riff on a classic tuna-noodle casserole recipe. Serve with steamed green beans.
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Inspiration and Ideas

Chicken, Mushroom & Wild Rice Casserole
Rating: Unrated
19
In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2.
Japanese Shiitake & Vegetable Rice (Takikomi Gohan)
Dashi gives this vegetable rice recipe its savory depth. Rinsing the rice may seem like an extraneous step but it removes some of the surface starch for fluffier rice. And soaking the rice in seasoned dashi before cooking infuses the dish with more flavor.

Skillet Tuna Noodle Casserole

Rating: 4.26 stars
19

Known as Tuna-Pea Wiggle to some, this family-friendly tuna noodle casserole tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with nonfat milk thickened with a bit of flour. Look for whole-wheat egg noodles--they have more fiber than regular egg noodles (but this dish will work well and taste great with either).