Cilantro-Lime Green Cabbage Slaw
Green cabbage and carrots are transformed by a bright citrusy dressing made with olive oil, maple syrup, lime and cilantro. Serve this easy slaw alongside grilled chicken or fish.
Maple Roasted Carrots
Roasting brings out the inherent sweetness in carrots--but add a little maple syrup and butter and you have a caramelized vegetable your kids (and you!) will actually want to eat seconds of.
Air-Fryer Carrots
Air-fryer carrots are an easy side dish that pairs with just about everything. Here the carrots are tossed with a touch of brown sugar and spices, with Parmesan cheese adding a savory note. Go even cheesier with a sprinkle of crumbled goat cheese for garnish, if you like.
Garlic & Parmesan Roasted Carrots
Roasting carrots in the oven brings out their inherent sweetness, while Parmesan and garlic give this easy side dish a flavorful savory accent.
Carrot-Cucumber Salad
Carrot salads are refreshing, and this one--with cucumbers, red onion and a zesty cilantro-chili vinaigrette--is sure to become a new favorite. It's excellent served with grilled fish.
Balsamic Oven-Roasted Carrots
Roasting carrots in the oven brings out their sweetness, which is enhanced further with a tangy balsamic and maple glaze. Serve them straight-up for an easy weeknight side dish or garnish with chopped hazelnuts for holiday meals and dinner parties.
Warm Cabbage Salad with Bacon
This warm cabbage salad bursts with flavor from a tangy Dijon vinaigrette and crispy bacon.
Mixed Greens with Carrot-Ginger Dressing
This carrot-ginger dressing is based on the one served at the Japanese steakhouse chain Benihana. It holds well, so make a double batch to have on hand for salads throughout the week.
Easy Pineapple Coleslaw
This easy pineapple coleslaw is a fresh take on the traditional coleslaw recipe—it contains those familiar savory flavors plus a touch of sweetness thanks to the pineapple. If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice. This recipe is part of our Juneteenth Family Cookout Menu.
Roasted Butternut Squash & Root Vegetables
This easy roasted butternut squash and root vegetables recipe is incredibly versatile. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish--you name it. Roasting vegetables in the oven gives you 20 minutes of hands-off cooking time to assemble the rest of your meal.
Jardiniere
Is your garden booming? Making quick pickles is a low-pressure way to use up your bounty. Mix and match the vegetables as you see fit; just try to maintain a variety of textures and colors. Tip: After you finish a jar, use the leftover brine to make vinaigrette.
Pea Pod and Carrot Stir-Fry
This quick-and-easy vegetable stir-fry uses bottled minced ginger and garlic as well as purchased shredded carrots, so it will be ready to eat in just 15 minutes.