Healthy Brussels Sprouts Side Dish Recipes

Find healthy, delicious brussels sprouts side dish recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Crispy Smashed Brussels Sprouts

Rating: 5 stars 2
Brussels sprouts get crispy and flavorful in the oven when they're "smashed" and seasoned with Parmesan cheese and everything bagel seasoning.
By Carolyn Casner

Smashed Brussels Sprouts with Goat Cheese & Hot Honey

Brussels sprouts are simmered until tender, then smashed to increase their surface area before they're finished in the oven with a creamy layer of goat cheese and a drizzle of sweet hot honey. If you like an herby flavor, garnish them with chopped fresh rosemary just before serving.
By Carolyn Casner

Crispy Roasted Brussels Sprouts with Panko

These roasted Brussels sprouts are finished with a crispy panko topping, and are the perfect veggie side dish for any weeknight meal. Serve alongside roasted chicken, fish or pork.
By Wendy Lopez

Roasted Brussels Sprouts & Potatoes

Rating: 5 stars 2
Roasted Brussels sprouts and potatoes make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted potatoes and Brussels sprouts again and again.
Jasmine Smith
By Jasmine Smith

Sautéed Brussels Sprouts with Bacon & Onions

Rating: 5 stars 11
Fresh herbs, onion and sautéed bacon flavor this easy Brussels sprouts recipe. This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them, as they're likely more fresh. Recipe adapted from The Art of Simple Food by Alice Waters.
By EatingWell Test Kitchen

Roasted Brussels Sprout & Butternut Squash Salad

Rating: 5 stars 1
Serve this hearty and healthy fall salad with roasted pork tenderloin, chicken or salmon, or with your Thanksgiving meal. All of the vegetables are roasted on the same pan, so this recipe is easy to prep, and it tastes great warm or at room temperature so it's perfect for holiday buffet tables and potlucks. Cranberries add a sweet-tart edge, while the maple-tahini dressing provides depth.
By Julia Levy

Roasted Brussels Sprouts with Cider Vinaigrette

Roasted Brussels sprouts get tossed in an apple-cider vinaigrette for a sweet, sticky coating.
By Laura Kanya

Roasted Brussels Sprouts & Sweet Potatoes

It's easy to get creative with these roasted Brussels sprouts and sweet potatoes. For a quick side dish that complements just about everything, follow the main recipe. If you want to spice things up a little, try one of the variations. Swapping a few spices and adding fresh stir-ins to coat the roasted Brussels sprouts and sweet potatoes transforms the flavor of the dish to something new, yet equally delicious.
By Jasmine Smith

Parmesan-Balsamic Roasted Brussels Sprouts

Rating: 5 stars 1
These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit of salty, savory flavor. This makes a great vegetable side to serve with roasted meats.
By Carolyn Casner

Roasted Brussels Sprouts with Smoky Aioli

The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their spots in the oven halfway through cooking.
By Carolyn Casner

Crispy Smashed Brussels Sprouts with Balsamic & Parmesan

Rating: 5 stars 1
Topped with Parmesan cheese and balsamic vinegar, these flavorful Brussels sprouts will be the star on any table. Smashing the sprouts creates a wide surface area that gets mouthwateringly crispy in the oven.
By Carolyn Casner

Simple Roasted Brussels Sprouts

Brussels sprouts have surged in popularity recently and it's easy to understand why. They're high in nutrients while low in calories and can be prepared quickly in a variety of ways--baked, steamed, and even eaten raw! This simple side dish recipe serves up roasted sprouts seasoned with just a touch of olive oil, salt, and pepper.
By Diabetic Living Magazine
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Inspiration and Ideas

17 Roasted Brussels Sprouts Recipes That Are Perfect for Fall
Nutty Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.
11 Sweet & Savory Brussels Sprouts You'll Want to Make This Holiday Season
These braised, baked, roasted and grilled Brussels sprouts mix sweet and savory flavors for a delicious side that you'll want on your holiday table.
Date and Balsamic-Glazed Brussels Sprouts

Brussels sprouts are roasted until just tender then simmered with dates in a reduced garlic/balsamic vinegar sauce.