Healthy Grilled Vegetable Recipes

Find healthy, delicious grilled vegetable recipes including eggplant, corn, potato and zucchini. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Mexican Corn (Esquites)

Rating: 5 stars
1
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.

Garlic Butter Campfire Corn

This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite.

Garlic-Parmesan Hasselback Zucchini

Rating: 5 stars
3
Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.

Grilled Zucchini with Parmesan

Rating: 5 stars
1
Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini.

Basil Pesto Pasta with Grilled Vegetables

Rating: 5 stars
3
This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto.

Grilled Eggplant & Tomato Pasta

Rating: 4.25 stars
4
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner.

Marinated Grilled Vegetable Kebabs

Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish.

Grilled Cauliflower with Feta

The tiny bits of red bell pepper add a nice sweet crunch to these grilled cauliflower wedges with a feta cheese and olive oil drizzle. Keeping the core of the cauliflower intact helps the wedges stay sturdy while grilling.
By Karen Rankin

Grilled Vegetables In Foil

Rating: 5 stars
1
Grilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it's also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious!

Grilled Halloumi & Summer Vegetable Tacos

Because of its semi-firm texture, halloumi is prone to sticking to the grill. Be sure to oil the grill grates well before adding the brined Cypriot cheese.
By Breana Lai Killeen, M.P.H., RD

Mexican Street Corn

Rating: 5 stars
1
Soaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try! The addition of salt, spices and cheese takes this side dish to new levels.

Grilled Eggplant Salad

Rating: 5 stars
1
This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. It comes together in just 25 minutes and can be served warm or at room temperature, so it's equally suited to casual parties and weeknight dinners. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. Serve it with grilled chicken or fish or as part of a vegetarian mezze platter with dips like hummus and pita bread.
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Inspiration and Ideas

Garlic Butter Campfire Corn

There's nothing quite like buttery, grilled corn made over a fire.

5 Tips for How to Grill Vegetables

Vegetables cook quickly and are so delicious with just the hint of smoke from the grill. Here are a few tips for perfect grilled vegetables.

Grilled Baby Eggplant Agrodolce

Rating: 5 stars
1

In this vegetable side dish, the Italian sauce agrodolce translates to sour ("agro") and sweet ("dolce"). Pro tip: It's as delicious on grilled summer vegetables as it is on bitter greens and roasted winter squash. Here, grilled eggplant acts like a sponge, soaking in that addictive sweet-sour sauce as it rests. No baby eggplant? No problem. Cut large eggplant into 1/4-inch-thick slices.