Healthy Grilled Vegetable Recipes

Find healthy, delicious grilled vegetable recipes including eggplant, corn, potato and zucchini. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Basil Pesto Pasta with Grilled Vegetables

Rating: 5 stars 2
This dish is an easy way to turn grilled vegetables into a satisfying meal, thanks to hearty whole-grain pasta and a quick homemade pesto.

Grilled Eggplant & Tomato Pasta

Rating: 4.25 stars 4
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner.

Mexican Corn (Esquites)

Rating: 5 stars 1
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.

Grilled Eggplant Salad

Rating: 5 stars 1
This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. It comes together in just 25 minutes and can be served warm or at room temperature, so it's equally suited to casual parties and weeknight dinners. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. Serve it with grilled chicken or fish or as part of a vegetarian mezze platter with dips like hummus and pita bread.

Grilled Vegetables In Foil

Rating: 5 stars 1
Grilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it's also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious!

Whole-Grain Orzo & Grilled Vegetable Salad

Rating: 5 stars 1
This lovely Mediterranean orzo salad is rich with basil, grilled vegetables and tender fresh mozzarella cheese. The combination of vegetables, vinaigrette and fresh basil is a perfect base for the orzo and the cheese.

Marinated Grilled Vegetable Kebabs

Tender vegetables soak up this tangy marinade and turn delicately smoky and tender on a hot grill. These kebabs make a wonderful side dish with grilled meats or fish.

Garlic Butter Campfire Corn

Rating: 5 stars 2
This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite.

Charred Green Beans with Mustard Vinaigrette & Hazelnuts

Our go-to trick for this crunchy, mustardy vegan side dish: Use a grill basket--it lets you cook all the things that would ordinarily fall through the grill grates, no skewering required. Pick one up from the hardware store or order one online for less than $15.

Garlic-Parmesan Hasselback Zucchini

Rating: 5 stars 6
Using the hasselback technique--cutting partially into a whole fruit or vegetable every 1/2 inch or so--gives you an easy way to sneak lots of flavor into this healthy zucchini recipe. To bake the zucchini instead of grilling, place in a foil-lined 8-inch-square baking pan and bake at 425°F until tender, 25 to 30 minutes.

Eggplant Gyros

Rating: 5 stars 1
Eggplant's meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich. The vegetable absorbs the lemony-herby-spicy marinade like a sponge, so if you have time, let it marinate for the full day.

Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette

Rating: 4.67 stars 3
This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand.
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Inspiration and Ideas

Garlic Butter Campfire Corn
There's nothing quite like buttery, grilled corn made over a fire.
5 Tips for How to Grill Vegetables
Vegetables cook quickly and are so delicious with just the hint of smoke from the grill. Here are a few tips for perfect grilled vegetables.
Grilled Zucchini with Parmesan
Rating: 5 stars
1

Grilled zucchini is one of the great food joys of summer. In this easy recipe, the crunchy, bright breadcrumbs offset the sweet, soft zucchini in the most delightful way. Serve this healthy side with grilled chicken, fish or shrimp or as part of a vegetarian summer meal. This recipe is easily doubled or tripled if you have a bumper crop of zucchini.