Healthy Turnip Recipes

Find healthy, delicious turnip recipes, from the food and nutrition experts at EatingWell.

Most Popular

Slow-Cooker Braised Beef with Carrots & Turnips

Rating: 4.5 stars 10
The spice blend in this healthy beef stew recipe—cinnamon, allspice and cloves—may conjure images of apple pie, but the combo is a great fit in savory applications too. Serve over creamy polenta or buttered whole-wheat egg noodles.
Hilary Meyer
By Hilary Meyer

Low-Carb Beef Stew

Rating: 4.5 stars 2
Turnips lend an earthy flavor and a texture that is similar to potatoes--but with fewer carbs--to this rich and flavorful beef stew.
Hilary Meyer
By Hilary Meyer

Creamy Turnip Soup

Rating: 4.5 stars 2
In this healthy turnip soup recipe, the humble turnip is transformed into a velvety soup made creamy with just 1 tablespoon of butter. Serve it as a starter or side soup. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette.
Hilary Meyer
By Hilary Meyer

Sweet Potato & Turnip Mash with Sage Butter

Rating: 3.5 stars 2
This sweet potato and turnip mash is fragrant with fresh sage.
By Raghavan Iyer

Quick Pickled Turnips

Rating: 4 stars 1
Perk up your cheese plate or crudités platter with these crunchy, zesty pickled turnips or try them on a sandwich instead of cucumber pickles.
Eating Well Bio Page
By EatingWell Test Kitchen

Moroccan Vegetable Soup (Chorba)

Rating: 4.5 stars 7
Hearty with chunks of beef or lamb, plenty of vegetables and a bit of pasta, this Moroccan soup gets its rich, golden-orange color from turmeric.
By Kitty Morse

Mashed Root Vegetables

A mixture of boiled root vegetables--turnips, carrots, parsnips and onion--are cooked until tender and mashed just like potatoes. This tasty side dish is a healthy and beautiful addition to any meal.
By Diabetic Living Magazine

Chicken Stew with Turnips & Mushrooms

Rating: 4.5 stars 4
In this healthy chicken stew recipe, we save prep time by using pre-sliced mushrooms and pre-chopped kale (found near packaged fresh greens). If you don't like turnips, potatoes are an easy substitution.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Slow-Cooker Chicken & Honey-Glazed Root Vegetables

This beautiful slow-cooker chicken dish should be a standby for day-of decisions to host dinner. In the spring, substitute baby white turnips and baby carrots for the regular varieties. To reduce prep time, cut the vegetables the night before; refrigerate. Place in the slow cooker with the browned chicken the next day.
By Cooking Light

Scalloped Potatoes and Ham

Instead of using just potatoes in this casserole, we've cut the carbs by using a trio of potato, turnip, and sweet potato slices.
By Diabetic Living Magazine

Sautéed Bok Choy & Hakurei Turnips

Hakurei (aka salad) turnips are small, sweet and tender, but you could substitute small purple-top or white turnips. If you use one of those varieties, peel and thinly slice them.
By Jenni Ridall Lata

Creamy Smashed Turnips

Rich in vitamin C, these mashed turnips are flavored with reduced-fat cream cheese and chives. A perfect side dish for any meal.
By Diabetic Living Magazine
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Inspiration and Ideas

Honey BBQ Roasted Root Vegetables
In this veggie-forward spin on Texas-style barbecue, we swap the traditional brisket for root vegetables and rely on the chipotles in the sauce to bring the smokiness to the table. These vegetables are a versatile side for all sorts of mains, whether you're in the mood for meat or want to go vegetarian with grilled tofu or a bean dish.
Honey & Ginger Roasted Turnips
Rating: Unrated 1
Thick-cut bacon and a honey-ginger glaze transform turnips into a sweet, satisfying side.
Beef Soup with Root Vegetables

Potatoes, turnips, and sweet potatoes add a touch of sweetness to traditional beef soup in this low-calorie recipe.