Healthy Rhubarb Recipes

Find healthy, delicious rhubarb recipes, from the food and nutrition experts at EatingWell.

Most Popular

Oatmeal-Rhubarb Porridge

Rating: 4 stars 6
Perk up your morning oatmeal with the addition of tangy rhubarb. Using milk for this oatmeal gives it a calcium boost, but the recipe also works well with water--and you'll save about 60 calories.
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By EatingWell Test Kitchen

Rhubarb Oat Muffins

These tasty rhubarb muffins have a sweet streusel topping and are ready in 45 minutes. Use regular rolled oats which have more texture than quick-cooking or instant rolled oats.
By Diabetic Living Magazine

Slow-Cooker Beef Tacos with Rhubarb Salsa

Rating: 4 stars 2
The fresh salsa in this easy load-and-go taco recipe is a great way to use spring rhubarb. If you don't have rhubarb, try subbing in fresh tomatillos or red bell pepper for an equally beautiful and delicious taco topper.
By Carolyn Casner

Roasted Rhubarb Salad

Rating: 4 stars 2
Rhubarb roasted for just a few minutes is a tart topping for a mixed green salad with raisins, walnuts and goat cheese.
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By EatingWell Test Kitchen

Strawberry-Rhubarb Bars

Rating: 4 stars 5
These healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of the rhubarb, while a nutty topping adds delicious crunch.
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By EatingWell Test Kitchen

Roast Pork with Sweet Onion-Rhubarb Sauce

Rating: 5 stars 4
Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli.
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By EatingWell Test Kitchen

Rhubarb-Raspberry Crumble

Rating: 5 stars 2
Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream.
By April McGreger

Peach, Rhubarb & Ginger Crisp

Rating: 4.5 stars 4
In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick from finely chopped crystallized ginger. (If you're not a ginger fan just leave it out.) The fruit filling is sweetened to match the peach-rhubarb combination--if you use other fruit that is very ripe and/or sweet, reduce the sugar in the filling to 3 tablespoons. The topping can be made ahead, so consider making a double batch and storing half in the freezer to have on hand for a quick dessert.
By Marie Simmons

Strawberry-Rhubarb Cobbler with Granola Streusel

Tart rhubarb and sweet strawberries turn tender in their own juices beneath a brown sugar and oat crumble topping. This spring-inspired dessert comes together quickly without pie crusts to unroll; the tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.
By Sarah Epperson

Chilled Strawberry-Rhubarb Soup

Rating: 4 stars 8
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.
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By EatingWell Test Kitchen

Easy Chicken Cutlets with Rhubarb Sauce

Rating: 5 stars 1
Sweet white balsamic vinegar balances tart rhubarb in a simple pan sauce for this quick chicken cutlets recipe.
By Carolyn Malcoun

Rhubarb, Ginger & Saffron Baked Chicken

Rating: 5 stars 2
This easy baked chicken recipe is perfect for entertaining because you can mix most of the ingredients together ahead of time. While the chicken is baking, you can throw together a salad and make couscous or rice to sop up the delicious sauce from the chicken. Red onion is key here, as it helps the rhubarb retain its pink color even when baked.
By April McGreger
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Inspiration and Ideas

Healthy Strawberry-Rhubarb Recipes
Strawberries and rhubarb are a match made in heaven and classic combination for pies, cakes and fruit bars. The sweetness of strawberries helps to balance and mellow the zingy tartness of rhubarb.
Strawberry-Rhubarb Frangipane Tart

Here we swirl jammy fruit through the almond-based pastry cream, frangipane, in a pretty herringbone pattern. The earthy flavor of spelt flour is a nice complement to the filling. Look for it with other flours at well-stocked supermarkets.