Healthy Potato Recipes

Find healthy, delicious potato recipes, from the food and nutrition experts at eating well.

Most Popular

Ground Beef & Potatoes Skillet

Rating: 4.5 stars 14
In this healthy ground beef and potatoes recipe, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Everything is cooked in one skillet, which allows for layers of flavor to build quickly while also cutting back on the number of dishes.
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By John Somerall

Maple-Roasted Sweet Potatoes

Rating: 5 stars 15
In this healthy side dish recipe, sweet potatoes are tossed with maple syrup, butter and lemon juice and roasted until tender and golden brown. The delicious glaze that forms on these maple-roasted sweet potatoes transforms this ultra-simple dish into something sublime.
By Kathy Farrell-Kingsley

Vegan Shepherd's Pie

Rating: 5 stars 5
Lentils take the place of ground meat and vegan butter adds creaminess to the mashed potatoes in this easy vegan shepherd's pie recipe. If you want to cut down on the cooking time, use precooked lentils and omit most of the vegetable broth, adding some in only if the mixture seems dry.
By Sarah Epperson

Twice-Baked Potatoes Casserole

Rating: 4.5 stars 3
This twice-baked potatoes casserole has all the classic fixings in a creamy, smooth casserole. Leaving the potato skins on adds texture, while the bacon adds a little crunch. This crowd-pleasing casserole can be prepped ahead of time, making it perfect for your next big gathering.
Jasmine Smith
By Jasmine Smith

Lemon-Rosemary Melting Potatoes

Rating: 4 stars 2
These full-flavored potatoes are a great new approach to your typical potato side dish. The potatoes roast, then "melt" with the flavors of lemon, rosemary and garlic. They're good enough for a special occasion, but easy enough for a weeknight.
By Carolyn Casner

Layered Mashed Potato & Mushroom Casserole

Rating: 4.5 stars 4
Fancy up regular mashed potatoes with a layer of mushroom duxelle--a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish.
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By EatingWell Test Kitchen

Garlic Mashed Red Potatoes

These garlic mashed red potatoes use the cooking liquid to impart a rich garlic flavor. The starch from the potatoes helps make these mashed potatoes creamy without having to use milk or heavy cream.
By Liv Dansky

Garlic-Parmesan Melting Potatoes

Rating: 5 stars 5
Crispy, buttery, cheesy, garlicky potatoes--what else could you ask for? Serve these melt-in-your-mouth potatoes alongside steak, pork chops, chicken or fish. If you have leftovers, throw them into a breakfast scramble the next morning.
By Carolyn Casner

Stuffed Potatoes with Salsa & Beans

Rating: 4.5 stars 3
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
By Devon O'Brien

Gruyère Potato Casserole

The potatoes are perfectly tender in this easy Gruyère potato casserole. The cheese gets brown and crispy on the top and sides and the herbs add a nice accent to this savory dish.
By Julia Levy

Chickpea & Potato Hash

Rating: 5 stars 8
The eggs cook right on top of this chickpea and potato hash--cook them a few extra minutes if you prefer hard-set eggs. Serve with warm pita bread and a cucumber salad with mint and yogurt.
Eating Well Bio Page
By EatingWell Test Kitchen

Loaded Scalloped Potatoes with Bacon, Cheddar & Chives

Rating: 5 stars 2
Imagine a loaded baked potato topped with bacon, Cheddar and chives combined with the creamy goodness of scalloped potatoes, and you have the ultimate comfort food casserole. This scalloped potato recipe is made healthier than original versions by using low-fat milk in place of heavy cream, but it still tastes just as rich and creamy.
Hilary Meyer
By Hilary Meyer
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Inspiration and Ideas

11 Melting Potato Recipes That Are the Ultimate Combination of Creamy and Crispy
Once you get a taste of these melting potato recipes, you'll never want to make your spuds another way.
18 Recipes That Start with Frozen Hash Browns
Take frozen hash browns and make a delicious meal with these recipes. Frozen hash browns help cut down on prep time, which means you can get breakfast or dinner on the table faster. Recipes like Chickpea Potato Hash and Crispy Shredded Potatoes with Spanakopita Topping are tasty, filling and make the most of the humble spud.
Easy Scalloped Potatoes

In this easy scalloped potatoes recipe, sliced potatoes are roasted in the oven before being mixed with a simple, creamy stovetop sauce and sprinkled with Cheddar cheese. A few minutes under the broiler turns the dish golden and crispy.