Healthy Pea Recipes

Find healthy, delicious pea recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Easy Pea & Spinach Carbonara

Rating: 4.5 stars 15
Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the creamy sauce. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
By Adam Hickman

Pea Soup

Rating: 5 stars 14
This simple pea soup recipe makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
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By EatingWell Test Kitchen

Tuna Casserole with Peas

Rating: 2 stars 2
"A traditional tuna casserole provides both protein and carbohydrates to keep you full, and is kid-friendly and easy to make," RD Maya Feller says about this tuna casserole recipe.
Maya Feller
By Maya Feller, M.S., RD, CDN

Slow-Cooker Arroz con Pollo (Chicken & Rice)

Rating: 4.5 stars 5
This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the crock pot. The instant brown rice is added near the end, to keep it from overcooking.
By Laura Walsh

Skillet Steak with Mushroom Sauce

Rating: 3 stars 6
This steak, broccolini and pea dinner is a one-skillet meal that will be on your table in just 25 minutes! The pan drippings combine with mushrooms, broth and grainy mustard to make a thick and delicious sauce.
By Diabetic Living Magazine

Classic Chicken Soup

Rating: 4.5 stars 2
Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. But you're short on time, feel free to use pre-cooked chicken and start the recipe at step 2.
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By EatingWell Test Kitchen

Creamy One-Pot Orecchiette with Sausage & Peas

Rating: 5 stars 2
This easy one-pot pasta recipe earns the title "creamy" thanks to the addition of sour cream and Parmesan, which combine to create a savory cheese sauce that clings to the orecchiette, peas and sausage. The best part about this recipe is that it only requires one vessel to cook everything—pasta included. By using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, adding even more creaminess. If you like spicy but not too spicy, use a mix of sweet and hot Italian sausages.
By Carolyn Casner

Lemony Linguine with Spring Vegetables

Rating: 3.5 stars 6
Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.
By Carolyn Malcoun

Linguine with Lemon Alfredo Shrimp

Rating: 4 stars 4
This bright and lemony shrimp pasta dish was inspired by traditional Alfredo but comes in at only a fraction of the fat and calories. Reduced-fat cream cheese adds body to the sauce, while Parmesan cheese adds its signature robust flavor. This recipe calls for brown rice pasta, which is gluten-free, but if gluten is not a concern for you feel free to serve this sauce over regular linguine or fettucine—or any pasta you like!
By Julia Levy

Green Goddess Grain Bowl

Rating: 5 stars 1
This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing. Tofu adds protein while keeping it vegetarian, but you could also swap in cooked shrimp or chicken for a satisfying dinner or packable lunch ready in just 15 minutes.
By Sylvia Fountaine

Skillet Pork Chops with Peas, Carrots & Pearl Onions

Rating: 5 stars 2
This superfast one-dish dinner is full of classic flavor and is such a crowd pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal a little more, serve with rice or mashed potatoes.
By Robin Bashinsky

Composed Salad with Pickled Beets & Smoked Tofu

Rating: 4 stars 9
This composed salad is an artful arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas drizzled with a cool, creamy dill dressing. It's as pleasing to the eye as it is to the palate. We like smoked tofu, but any flavored baked tofu would work well in this recipe. Serve with iced tea.
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By EatingWell Test Kitchen
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Inspiration and Ideas

Shrimp & Vegetable Soup with Garlic & Ginger
Rating: Unrated 3
This colorful, savory soup combines a blend of crunchy vegetables and shiitake mushrooms with shrimp. It's an easy, low-calorie lunch that comes together in minutes and will leave you satisfied all afternoon.
Steak, Pepper & Sugar Snap Stir Fry
Turn to this beef stir-fry recipe for a quick and easy dinner. The tender, spicy steak is cooked in the same wok or skillet as the crisp, colorful vegetables and smells divine as the dish is cooking.
Curried Potato Salad
Rating: 5 stars 1

In this healthy and creamy potato salad recipe, yogurt replaces half of the mayo and we keep the potato skins on for more fiber and potassium. Red bell pepper and green peas add even more color to the yellow-tinted potato salad.