Healthy Eggplant Recipes

Find healthy, delicious eggplant recipes including baked, roasted, grilled and stuffed eggplant. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

EatingWell's Eggplant Parmesan

Rating: 4.87 stars
21
Here we bake breaded eggplant for crispy results with fewer calories to boot. This makeover of the classic recipe was originally developed by our Test Kitchen in 1995 and got an update in 2020 for our 30th anniversary issue.
By EatingWell Test Kitchen

Greek Tuna Casserole

Rating: 5 stars
1
Tuna casserole is a timeless comfort-food recipe; this one incorporates eggplant, artichoke hearts, oregano, olives and feta cheese for a Greek flair.
By Diabetic Living Magazine

Eggplant Lasagna Rolls

Rating: 4.73 stars
7
Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.
By Hilary Meyer

Greek Stuffed Eggplant

Rating: 5 stars
2
This Greek-inspired stuffed eggplant is filled with veggies and flavors of the Mediterranean. The dish is easy to pull together and the addition of cumin gives it a sweet, earthy note.
By Ali Ramee

No-Noodle Eggplant Lasagna

Rating: 4.67 stars
4
Satisfy your craving for cheesy, indulgent lasagna with this noodle-less version. Roasted eggplant slices stand in for noodles in this low-carb, gluten-free lasagna.
By Carolyn Casner

Easy Eggplant Stir-Fry

Rating: 5 stars
2
This eggplant stir-fry is easy to make. We call for long and tender Japanese eggplant, but regular eggplant will work well too, cut into 1-inch pieces. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.
By Ali Ramee

Gluten-Free Eggplant Parmesan

Rating: 5 stars
1
This cheesy baked eggplant Parmesan has no breading, which means it's easier to make than the traditional version. There's no dredging or frying--instead, the eggplant is roasted until tender before being layered in the casserole dish with a tangy homemade tomato sauce, mozzarella and Parmesan cheese. And without breading, this satisfying eggplant Parmesan is also gluten-free!
By Carolyn Casner

Summer Vegetable Gnocchi Salad

Rating: 5 stars
3
This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.
By Devon O'Brien

Grilled Eggplant & Tomato Pasta

Rating: 4.25 stars
4
The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. The eggplant-tomato mixture served over whole-wheat pasta with fresh basil and a bit of salty cheese makes an easy, healthy weeknight dinner.
By Adam Dolge

Roasted Vegetable Sandwiches

Rating: 4 stars
3
These hearty sandwiches may be assembled ahead of time and are perfect for a summer picnic
By EatingWell Test Kitchen

Baked Cavatelli Casserole

Rating: 5 stars
1
This easy to make, comforting dish will keep you warm on a cold day.
By Diabetic Living Magazine

Stuffed Eggplant

Rating: 3.25 stars
2
In this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simple, yet delicious filling for an “inside-out” eggplant Parmesan. Serve these stuffed eggplants as a light dinner along with a big salad.
By Jane Black
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Inspiration and Ideas

Eggplant Parmesan Pizza

Eggplant Parmesan Pizza

Turn traditional Eggplant Parmesan into a mouthwatering pizza with this easy recipe for the grill.
How to Cook Eggplant 2 Easy Ways

How to Cook Eggplant 2 Easy Ways

There are two really easy, delicious ways to cook eggplant: grill it or roast it. Findout how to transform this amazing veggie.
No-Noodle Eggplant Lasagna

No-Noodle Eggplant Lasagna

19 Vegan Eggplant Recipes

19 Vegan Eggplant Recipes

21 Easy Eggplant Recipes

21 Easy Eggplant Recipes

10 Stuffed Eggplant Recipes

10 Stuffed Eggplant Recipes

Turkish Beef Patties with Eggplant, Pepper & Tomato

Rating: 3.75 stars
4

In this healthy ground beef recipe, ground beef patties seasoned with Turkish spices are cooked with eggplant, pepper, tomatoes and herbs to create a delectable stew. Serve the beef patties and vegetables over bulgur or brown rice to soak up all of the sauce.

All Healthy Eggplant Recipes

Eggplant Pomodoro Pasta

Rating: 4.51 stars
17
Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work. Serve with freshly grated Parmesan cheese and a mixed green salad.
By EatingWell Test Kitchen

Eggplant Tortilla Casserole

Rating: 3 stars
1
This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. You'd never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant. The thin slices become tender when roasted and add a subtle savory note.
By Joyce Hendley

Indian-Spiced Eggplant & Cauliflower Stew

Rating: 4.19 stars
18
Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry. Make it a meal: Serve with brown basmati rice or whole-wheat couscous.
By EatingWell Test Kitchen

Ratatouille with White Beans & Polenta

Rating: 5 stars
1
Tons of lightly cooked vegetables combine with white beans in this hearty vegetarian dinner recipe. It can also be served over bread, like bruschetta.
By EatingWell Test Kitchen

Spiced Eggplant-Lentil Salad with Mango

Rating: 4.75 stars
5
Spiced eggplant, lentils and mangoes combine deliciously in this Indian-inspired vegetarian salad. Customize the spiciness of this by choosing mild, medium or hot versions of salsa, chili powders and curry powder. The flavor is even better when the salad is prepared ahead. Recipe by Nancy Baggett for EatingWell.
By EatingWell Test Kitchen

Spicy Roasted Indian Eggplant (Bhartha)

Rating: 5 stars
3
This spicy eggplant dish, popular in India and Pakistan, can be eaten hot or at room temperature. Serve with brown basmati rice and naan. Save leftovers if you can; the dish tastes better on day two when all the flavors have had a chance to meld.
By Carolyn Casner

Eggplant Curry

Rating: 4 stars
1
We cook the eggplant in the oven to speed up the recipe and keep things from getting too unruly on the stovetop. While the eggplant roasts, line up all of your ingredients and begin cooking to make this easy eggplant curry come together seamlessly. Any leftovers will hold up well and are great for taking to work for lunch.
By Emily Nabors Hall

Eggplant Parmesan

Rating: 4 stars
5
Eggplant Parmesan doesn't have to include layers of deep-fried eggplant and mountains of cheese. This healthy eggplant Parmesan recipe has is satisfying without piling on the calories and fat. Don't skip the step of salting the eggplant, especially if you want to freeze one of the casseroles. Salting helps to draw out extra moisture so the eggplant holds up better in the freezer. Serve with a salad of bitter greens tossed with a red-wine vinaigrette. This recipe makes enough for two 8-by-8-inch casseroles (four servings each)--have one for dinner tonight and freeze the other for a night when you don't have time to make dinner.
By Carolyn Malcoun

Braised Lamb Shanks & Eggplant

Rating: 5 stars
2
This slow-cooked lamb and eggplant stew melts in your mouth. Sumac, a lemony-flavored spice, gives the dish a fruity, tangy aroma. Look for it in Mediterranean markets or spice shops. Serve the stew over mashed root vegetables, bulgur or brown rice.
By Sheilah Kaufman

Noodle-Less Lasagna

Rating: 4.83 stars
6
The lasagna that cuts carbs, boosts your veggie servings and is gluten-free: this easy dinner recipe uses slices of roasted eggplant and zucchini as the noodles in this healthy lasagna.
By Devon O'Brien

Eggplant Gyros

Eggplant's meaty texture is a delicious vegetarian stand-in for the lamb that typically fills a gyro sandwich. The vegetable absorbs the lemony-herby-spicy marinade like a sponge, so if you have time, let it marinate for the full day.
By Carolyn Malcoun

Stir-Fried Japanese Eggplant with Garlic-Soy Sauce

If you like "eggplant in garlic sauce" from your favorite Chinese restaurant, this is the dish for you! It's spicy and slightly sweet, but not sticky-sweet like some restaurant versions tend to be. Keep some basic Asian condiments in your arsenal and you can easily and quickly pull off this garlic eggplant recipe at home! Also, because this whole dish comes together very fast, have everything ready to add to the pan before you start cooking.
By Ivy Odom

Grilled Polenta & Vegetables with Lemon-Caper Vinaigrette

Rating: 4.67 stars
3
This healthy grilled vegetarian dinner recipe is super-flexible: substitute any fresh vegetables you have on hand.
By EatingWell Test Kitchen

Vegan Eggplant Parmesan

Rating: 5 stars
1
Classic eggplant Parm is filled with cheese, but this vegan eggplant Parmesan combines nondairy mozzarella cheese with nutritional yeast for a dairy-free cheesy substitute that gives you the comfort food factor without animal products. For the breading, use egg replacer, which you can find in natural-foods stores and the special-diet section of large supermarkets.
By Carolyn Casner

Tamari-Ginger Meatball & Eggplant Casserole

Rating: 4.63 stars
7
Eggplant soaks up the flavors of ginger, garlic and tamari in this Asian-inspired casserole recipe. A hot pepper in the topping adds a bit of heat, but opt for sweet if you prefer.
By Hilary Meyer

Polenta & Vegetable Bake

Rating: 4.44 stars
10
This healthful and comforting vegetarian casserole is perfect on a cool night--or any time of year when you want to remember clear, brisk October evenings. Make It a Meal: Enjoy with a glass of Zinfandel and for dessert, Ida's Mandelbrot dipped in a fresh-brewed cup of coffee.
By EatingWell Test Kitchen

Grilled Chicken Ratatouille

Rating: 4.85 stars
5
We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with polenta and a glass of Pinot Noir.
By EatingWell Test Kitchen

Slow-Cooker Vegetarian Ragout Over Couscous

Hearty and filling, this eggplant and white bean ragout is vegetarian comfort food. Tossing the eggplant with salt draws out excess moisture from the vegetable, making it less bitter and more firm upon cooking. To make this recipe gluten-free, sub rice or gluten-free pasta for the couscous. Garnish with additional chopped flat-leaf parsley or basil, if desired.
By Cooking Light

Mediterranean Baked Penne

Rating: 3.82 stars
7
This Italian-inspired take on an American casserole is about as tasty as a one-dish meal can get.
By G. Franco Romagnoli

Vegan Eggplant Lasagna

A combination of tofu and nutritional yeast creates a convincing stand-in for ricotta in this easy vegan eggplant lasagna. It's layered with the eggplant and a quick homemade tomato sauce, then topped with dairy-free cheese substitute for a satisfying casserole that'll please meat eaters and vegans alike. It also happens to be gluten-free!
By Carolyn Casner

Grilled Eggplant & Tomatoes with Polenta

Rating: 5 stars
3
The sweet flavor and plump flesh of ripe tomatoes are a natural fit with the silky texture that eggplant gets from grilling. You can get the same effect by broiling the eggplant for about 4 minutes per side. Serve over creamy polenta for an easy healthy dinner, or swap in whole-wheat pasta for the polenta for a faster weeknight supper.
By Adam Dolge

Guanimes con Berenjena Guisada (Guanimes with Stewed Eggplant)

Guanimes are made with masa harina (corn flour), which you can find in most grocery stores. They are traditionally served alongside stewed salted codfish (bacalao); this vegetarian version features stewed eggplant and ajíes dulces, small peppers that resemble habaneros but are sweet, not hot.
By Verónica Quiles Maldonado

Summer Vegetable Chicken Tortilla Casserole

Rating: 5 stars
1
Summer's harvest--eggplant, corn and zucchini--stars in this healthy, Mexican-inspired casserole that's perfect for serving a crowd or for a dinner with leftovers for the next day.
By Breana Killeen

Tofu, Chicken & Eggplant Curry

Rating: 5 stars
3
This tofu curry recipe has a rich and spicy tomato-based sauce studded with cubes of pressed, baked tofu. Serve with brown rice and naan bread to sop up any remaining sauce.
By Bruce Aidells
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