Healthy Celery Recipes

Find healthy, delicious celery recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Creamy White Bean Soup

Rating: 4 stars 2
This light, creamy white bean soup is richly flavored thanks to plenty of beans, veggies and Parmesan cheese. Blending half of the soup at the end adds its signature creaminess without adding cream.
Jasmine Smith
By Jasmine Smith

Stuffed Cabbage Soup

Rating: 4.5 stars 16
Like stuffed cabbage? You'll love this easy stuffed cabbage soup. It's got all of the classic flavors of stuffed cabbage without all the fuss of stuffing. Plus, you can make this warming soup ahead of time or freeze it for later for a quick dinner or lunch.
By Karen Rankin

Chicken & Dumplings Soup

Rating: 5 stars 1
This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.
headshot of Laura Kanya in a blue shirt against a pink background
By Laura Kanya

Classic Chicken Soup

Rating: 4.5 stars 2
Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. But you're short on time, feel free to use pre-cooked chicken and start the recipe at step 2.
Eating Well Bio Page
By EatingWell Test Kitchen

Simple Herb Stuffing

This easy Thanksgiving favorite comes together in a snap. Poultry seasoning, which includes sage and other classic holiday herbs, adds plenty of flavor to this stuffing but if you'd like even more herb flavor you can add 1 teaspoon of dried sage and 1 teaspoon of minced fresh rosemary.
By Andrea Mathis, M.A., RDN, LD

Lentil Stew with Salsa Verde

Rating: 4.5 stars 3
This healthy vegetarian recipe is hearty and satisfying. Don't skip the parsley relish (salsa verde)—it's easy to make and lends a tangy accent that balances the flavors of the lentil stew. We prefer French green lentils for this stew, as they don't fall apart while cooking; however, regular brown lentils (found in most supermarkets) will also work.
By EatingWell Member

3-Ingredient Creamy Rotisserie Chicken Salad

Rating: 2.5 stars 3
We put a flavor twist on the classic chicken salad by using a lemon-herb mayonnaise. Try other mayo varieties, like roasted garlic or chipotle lime, in this fast, no-cook lunch recipe. Serve this rotisserie chicken salad recipe with whole-grain crackers.
Carolyn Hodges Headshot
By Carolyn Hodges, M.S., RDN

Buffalo Chicken & Cauliflower Casserole

Rating: 3.5 stars 3
This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish.
Jasmine Smith
By Jasmine Smith

Easy Chicken & Broccoli Soup

Rating: 5 stars 1
This easy chicken and broccoli soup is creamy and luscious, but still light. The broccoli florets absorb the creamy soup base, while the chicken stays tender. This is the perfect soup to make on a busy weeknight when you have leftover roast chicken or rotisserie chicken on hand. While the recipe calls for chicken breasts, if thighs are what you have on hand, feel free to use those.
Marianne Williams
By Marianne Williams

Chickpea Salad Sandwich

Rating: 5 stars 1
This vegan chickpea salad sandwich is lemony, bright and surprisingly delicious. It's got all the flavors of a classic tuna salad sandwich—dill, lemon and a bit of garlic—but with chickpeas instead to add a vegan source of protein and a healthy boost of fiber. Celery brings a nice crunch.
By Anna Theoktisto

My 3 Key Ingredients for the Best Rotisserie Chicken Soup

In this installment of Diaspora Dining, author and historian Jessica B. Harris contemplates change and chicken soup, and how her own tastes and methods have evolved.
By Jessica B. Harris

Pasta e Fagioli with Instant Ramen Noodles

Rating: 3 stars 1
Quick sautéed vegetables, canned tomatoes, dried oregano and canned beans transform ramen noodle soup mix into this classic Italian favorite in minutes. To cut back on sodium, look for ramen varieties with less than 600 mg sodium per serving or use less of the seasoning packet.
By Carolyn A Hodges, RD
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Inspiration and Ideas

Vegan Cornbread Stuffing
Rating: Unrated 1
Whether you call it stuffing or dressing, now this classic side dish is available to everyone. We love the deep flavor of cornbread in this entirely plant-based recipe. Our secret to getting that traditional flavor without chicken broth or turkey stock is adding in poultry seasoning—despite the name, there is no poultry in it!
Tuna Salad with Egg
Rating: Unrated 1
This simple tuna salad with egg has a clean and balanced flavor. The capers and lemon bring acidity to help everything come together and chopped arugula adds a peppery kick. Enjoy it with greens or on a slice of your favorite whole-grain bread.
Mulligatawny Soup
Rating: 3.5 stars 3

This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.