Healthy Artichoke Recipes

Find healthy, delicious artichoke recipes including grilled, roasted and steamed artichokes. Healthier recipes, from the food and nutrition experts at EatingWell.

Most Popular

Spinach & Artichoke Dip Pasta

Rating: 4 stars 17
If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
By Carolyn Casner

Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash

Rating: 4 stars 20
This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating. It's worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense.
By Carolyn Malcoun

Spinach & Artichoke Casserole with Chicken and Cauliflower Rice

Rating: 3 stars 13
This high-protein chicken casserole clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full.
Andrea Mathis Headshot
By Andrea Mathis, M.A., RDN, LD

Spinach Ravioli with Artichokes & Olives

Rating: 4 stars 14
Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy dinner on the table in 15 minutes. Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. If you can't find frozen artichokes, swap in a 15-ounce can (just be sure to drain and rinse them well).
By Carolyn A Hodges, RD

Chickpea, Artichoke & Avocado Salad with Apple-Cider Dressing

Rating: 4.5 stars 10
This delicious 400-calorie salad is a helpful tool for weight loss because it provides a good balance of fiber, protein and healthy fats from loads of veggies and beans, all tossed in a tangy apple-cider vinaigrette. To meal-prep these for lunch throughout the week, pack the dressing and the salad separately and make sure your veggies are thoroughly dried before packing them together.
Hilary Meyer
By Hilary Meyer

Spinach & Artichoke-Stuffed Portobello Mushrooms

Rating: 4.5 stars 8
Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner.
By Carolyn Casner

Spinach & Artichoke Salad with Parmesan Vinaigrette

Rating: 3 stars 3
Inspired by the classic warm party dip, this simple salad can be served up right away or divided into small lidded containers for a week of delicious lunches. To keep the hard-boiled eggs tasting fresh, we suggest adding them to your salad just before serving or in the morning before packing your lunch to go.
By Carolyn A Hodges, RD

Christmas Breakfast Casserole

Rating: 3.5 stars 2
Enjoy this Christmas-morning casserole while you open presents. Breakfast casseroles are perfect for when you have a crowd to feed, and you can make the prep even quicker by tearing the bread into pieces the night before.
By Liz Mervosh

Spinach-Artichoke-Sausage Cauliflower Gnocchi

Rating: 4 stars 3
Hearty and piquant, this quick cauliflower gnocchi dinner incorporates several healthy convenience ingredients, including turkey sausage and tender artichoke hearts, so dinner is on your table fast.
Joyce Hendley, M.S.
By Joyce Hendley, M.S.

Spinach-&-Artichoke-Dip Grilled Cheese

This spinach-and-artichoke-dip grilled cheese offers the classic ooey-gooey filling, packed with plenty of spinach and artichokes, between two slices of crispy toasted bread so you can ditch the dipping.
By Carolyn Casner

Spinach & Artichoke Chicken

Rating: 4.5 stars 3
Inspired by artichoke dip, we made a creamy cheese topping to serve on quick-cooking chicken breast cutlets for an oh-so-satisfying meal.
Headshot of Adam wearing a blue button up shirt on a white background
By Adam Dolge

Lemony Linguine with Spring Vegetables

Rating: 3.5 stars 6
Instead of cooking pasta in a huge pot of water, here we use just 3 1/2 cups for this one-pot pasta recipe. When the pasta is al dente, most of the water has evaporated and the bit that's left is thickened with the starch that cooks off the pasta. With just a few add-ins like lemon and Parmesan cheese you have a delicious silky sauce. Want to use up your veggie stash in the freezer? Swap in 8 ounces frozen spinach for fresh.
By Carolyn Malcoun
Advertisement

Inspiration and Ideas

24 Easy Artichoke Recipes You'll Love
These artichoke recipes are an easy way to highlight one of the prettiest, most versatile veggies out there.
Spinach & Artichoke Dip Pasta with Chicken
Rating: Unrated 2
If you love warm spinach and artichoke dip, then you'll love that we turned this classic dip into a creamy pasta dish with chicken. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
Tortellini Salad
Rating: 5 stars 4

A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish). Roasted red peppers, artichoke hearts and sun-dried tomatoes add a good dose of vitamins A, C and fiber.