Healthy Pork Loin Recipes
Inspiration and Ideas
Hungarian Pork Goulash
Tuscan Pork Loin
Pork Loin Roast with Pepper Jelly Glaze
Chef Frank Brigtsen, of Brigtsen’s restaurant in New Orleans, makes homemade pepper jelly to glaze thick pork chops for Réveillon. He recommends two ways to simplify for the home cook: go for store-bought jelly and, instead of chops, a pork loin roast.