Healthy Fettuccini Recipes

Find healthy, delicious fettuccini recipes including fettuccini alfredo, fettuccini carbonara and mushroom fettuccini. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Rating: Unrated
20
Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

Creamy Scallop & Pea Fettuccine

Rating: Unrated
5
This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional cream sauces. Serve with a small Caesar salad on the side.

Creamy Lemon Pasta with Shrimp

Rating: Unrated
5
Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe.

Vegan Cauliflower Fettuccine Alfredo with Kale

In this date-night-worthy vegan fettuccine Alfredo recipe, cooked cauliflower transforms into a rich, luscious sauce when it's blended with softened cashews. A high-speed blender will give you the creamiest results. Opt for whole-wheat fettuccine to add fiber to this vegan pasta recipe.

Seared Salmon with Pesto Fettuccine

Rating: Unrated
1
The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred.

Alfredo-Sauced Chicken with Fettuccine

Impress your dinner guests with this creamy homemade alfredo sauce, served over fettucine and chicken.

Pan-Seared Scallops with Tomato, Olives, and Fresh Basil

This Italian-inspired dish is full of flavor. Use whole grain or multigrain fettuccine to make it a healthier option.

Lemon-Garlic Sardine Fettuccine

Rating: Unrated
6
Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute two 5- to 6-ounce cans chunk light tuna for the sardines if you prefer. If you are using tuna or can't find sardines packed in tomato sauce, add 2 tablespoons tomato paste in Step 4 with the lemon juice. Serve with a salad of bitter greens tossed with a lemon vinaigrette and a glass of Pinot Grigio.

Fettuccine with Shiitake Mushrooms & Basil

Rating: Unrated
12
EatingWell reader Sidra Goldman of Washington, D.C., contributed this fresh-tasting whole-wheat pasta recipe. Lemon zest accents the basil beautifully.

Fettuccine with Creamy Mushroom Sauce

Rating: Unrated
7
Any variety of mushroom will work in this creamy vegetarian pasta sauce, but we particularly like a combination of shiitake, oyster and cremini. Adding a few wild varieties, such as chanterelle or lobster mushrooms, will make the sauce extra-special.

Seared Salmon with Pesto Fettuccine for Two

Rating: Unrated
1
The brightness of basil pesto is a nice match for the buttery flavor of salmon in this quick and healthy dinner recipe. Refrigerated pesto, found near fresh sauces and salsas at most stores, is prettier and has a better taste than jarred varieties.

Quick Fettuccine Alfredo

Rating: Unrated
6
In this healthy fettuccine Alfredo recipe, the sauce for this classic pasta dish gets a makeover, using yogurt. Although we like to toss this creamy pasta sauce with fettuccine, any whole-wheat pasta can be used.

Inspiration and Ideas

Shrimp & Pesto Pasta

Rating: Unrated
4
The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining. Make it a meal: Serve with a tomato-and-arugula salad tossed with mustard-balsamic vinaigrette and fruit sorbet for dessert.

Summer Corn & Scallop Pasta

Rating: Unrated
2
The naturally sweet taste of scallops partners beautifully with summer corn at its peak in this corn and scallop pasta recipe. To get the most corn flavor into the creamy pasta sauce for this summer pasta recipe, we use the dull side of a knife to remove the extra bit of the corn kernels and the sweet corn “milk” from the ear after cutting off the fresh kernels. Try this technique anytime you are adding fresh corn to sauces or soups.

Spring Pasta with Escarole

This easy pasta recipe stars spring vegetables--classic asparagus as well as escarole, a member of the chicory family with a slightly bitter flavor. Escarole cooks quickly and is ideal for wilting into soups and pasta dishes. It can also be eaten raw in salads. It looks like green-leaf lettuce but its leaves are sturdier and a bit curly; you can find it the produce section of large supermarkets.