Healthy Pistachio Recipes

Mild tasting mahi mahi gets a spicy and nutty infusion with this crunchy chili-pistachio coating. Served with a quinoa salad, this healthy meal is ready in just 45 minutes.

This dish is inspired by the traditional New Orleans dish of red beans and rice, but adds plenty of roasted vegetables.

Burfi is an Indian sweet treat often served and gifted during Diwali and other festivals--or whenever one has a craving. Usually made with either condensed milk or ghee (or both), it's a decadent sweet that's not quite a cookie, not quite a candy, but something in between. It's often described as a kind of fudge. Throughout South Asia and the diaspora, different families have their own unique ways of making it, and that's the beauty: from the size and shape to the toppings and mix-in spices, everything can be customized. Even chocolate burfi is a thing! This version uses nonfat dry milk powder, almond flour and less sugar than most other burfi recipes for sweet satisfaction that's just a bit lighter, so you can feel good about serving up seconds.

Strawberries and pistachios top a thin layer of Greek yogurt for a colorful and tasty frozen treat. A sprinkle of chocolate cookie crumbs finishes this satisfying snack or dessert.

Pistachios are a relatively recent addition to commercial agriculture in New Mexico, where abundant sunshine makes them easy to grow. New Mexican chef and five-time James Beard Award semifinalist Jonathan Perno showcases them in an otherwise straightforward green bean dish. The nuts and roasted beans create a toasty flavor that blends beautifully with the chile-infused turkey and potatoes.

This centerpiece-worthy salad calls for buying up the most colorful roots in the produce section. We like using a rainbow of beets and carrots for the most stunning presentation.

This recipe was inspired by kulfi, an Indian frozen dessert often flavored with cardamom, saffron and pistachios. Counting saffron threads seems tedious but it is an accurate way to measure one of the most precious spices on Earth. Rather than using an ice cream maker, you whip the cream mixture to form soft peaks before freezing it. The results are über-creamy.

Using frozen cubed butternut squash helps this side dish come together in a flash—no peeling, roasting or steaming required!

Adding matcha, a powdered green tea with a grassy flavor, balances the sweetness of these little tea cakes and adds gorgeous color too. You can add more matcha to the glaze for a festive green tint or sprinkle some on top. Alternatively, use dehydrated raspberry powder for a pink hue.

Drizzle melted dark chocolate onto sliced kiwis and sprinkle with pistachio nuts for a fast healthy dessert or snack that satisfies your sweet, salty cravings.

Sea bass fillets are crusted in pistachios and panko for a nutty, crunchy exterior in this healthy air-fryer recipe. We use sea bass here, but any other firm white fish like halibut would work just as well. Serve with grains and a side salad.

Baklava is a delicious, flaky dessert that is well worth the time to make. This recipe makes a big batch, but the two-bite pieces freeze like a dream.

The high melting point of briny halloumi cheese keeps it firm even when you cook it until crispy at high heat. It's a good choice for combining with nuts and breadcrumbs for the crunchy topping on this fish. Since your oven is already on, make some roasted potatoes to serve alongside.

A hit of lime zest and crunchy salt flakes on ripe watermelon is an addictive, salty-sweet way to enjoy a refreshing and hydrating snack. Pair it with a few pistachios for a protein boost.

Ginger and rhubarb team up in this easy rhubarb crisp recipe. Almond flour and chopped pistachios add some nuttiness to the topping and also make this crisp gluten-free.

Slices of blood orange are topped with rose water and pistachios in this simple, colorful dish.

Learn how to make rice pudding with this recipe, which features a pistachio and cinnamon topping.

Bitter escarole is an important part of the greens lineup at Colorado chef-farmer Eric Skokan's Black Cat Organic Farm in the winter, particularly when it comes to seasonal salads. Sturdy and crisp, it holds its own alongside a drizzle of garlicky dressing, juicy pomegranate arils and crunchy pistachios.

Traditional French rillettes are made by slowly cooking pork or duck in its own fat to make a spread. This recipe takes inspiration from that technique to make a plant-based version with carrots. Serve with crackers or bread.

For a quick and easy sweet treat, try these cardamom-orange rolls. Ready in just 35 minutes, these rolls are perfect for brunch or with tea.

Red pepper jelly is the key ingredient in this piquant yet sweet salad dressing. If you prefer more heat, add a pinch of cayenne pepper.

These light and airy cookies take their flavor inspiration from cannoli, a Sicilian dessert featuring a crisp pastry shell filled with creamy ricotta. Orange zest adds a nice citrus flavor, while chopped pistachios provide crunch. Serve these cookies for any holiday gathering.

Massaging hardy cruciferous vegetables like cabbage and kale softens them, brings out their juiciness and makes it way easier to eat them raw. Squeeze the vegetables as powerfully as you can for the best results. This colorful salad is perfect for the winter holidays.

Bright golden beets contrast with the red quinoa for a colorful salad full of texture and flavor. Chopped pistachios add crunch while feta brings saltiness to this stunning salad.