Lamb Chops with Mint Pan Sauce
Lamb with mint jelly is a tried-and-true combination and this recipe takes the idea to new heights. The sweet, shocking green jelly is transformed into a richly flavored and pleasingly dark sauce. Make It a Meal: Serve with whole-wheat couscous and peas.
Grilled Lamb Chops with Thyme
Sometimes simple is best. These grilled lamb chops are a standout on their own, seasoned with just fresh thyme and a bit of crushed red pepper.
Air-Fryer Lamb Chops
Learn how to make lamb chops in the air fryer with this easy recipe. The quick marinade features red-wine vinegar to cut the gaminess of the lamb, while herbs like rosemary and oregano add plenty of freshness. Serve alongside roasted potatoes or green beans.
Broiled Lamb Chops with Charred Blood Oranges
In the south of France, lamb is often grilled on a bed of fresh rosemary and anointed with citrus juice. This lamb chop recipe takes inspiration from that tradition with a wet rub made with lots of garlic plus rosemary and blood orange. Besides being a beautiful garnish, the charred blood oranges are served to squeeze over the lamb for a final flourish of citrus flavor.