Healthy Herb Recipes

Find healthy, delicious herb recipes from the food and nutrition experts at EatingWell.

Staff Picks

Cucumber Vinegar Salad

Rating: 4 stars 4
This cucumber vinegar salad has the perfect balance between sweet and sour flavors, plus a hint of fresh dill. The red onion adds nice crunch. Enjoy this salad right after you're done making it or store it away to snack on for later.
Olivia Dansky headshot
By Liv Dansky

Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Rating: 5 stars 4
This no-cook bean salad is a delicious way to use summer's best cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch. Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
By Carolyn Casner

Caprese Sandwich

This caprese sandwich is fresh from the basil and hearty from thick, crusty ciabatta. The sun-dried tomatoes deepen the flavor. Topping the bread with a layer of basil leaves and using toasted bread helps to keep the sandwich from getting soggy if you need to make it a few hours ahead.
By Liv Dansky

One-Pot Tomato Basil Pasta

Rating: 4.5 stars 12
This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. All of your ingredients go into one pot, and with a bit of stirring and about 25 minutes of cook time, you'll have a healthy dinner the whole family will enjoy.

Avocado Caprese Salad

Rating: 5 stars 1
This avocado caprese salad has all the flavors of a classic caprese salad with the addition of creamy avocado. The sweet and tangy balsamic dressing pulls everything together, with fresh basil adding a refreshing pop of color. Add capers for an even bigger flavor.
Olivia Dansky headshot
By Liv Dansky

Mashed Chickpea Salad with Dill & Capers

Rating: 3.5 stars 3
This creamy yet light vegan salad is full of bright, herby goodness. On its own, it's great to serve alongside a sandwich or veggie burger in place of potato salad or coleslaw. You can also make it into a light lunch by adding a handful of arugula to enjoy it as a green salad. Double the recipe and refrigerate to have on hand throughout the week.
By Carolyn Casner

Smashed Artichokes with Lemon-Dill Aioli

Rating: 5 stars 1
These smashed artichoke hearts are crispy with a tender, almost flaky interior and are just firm enough to dip in the bright and fresh lemon-dill aioli.
john somerall headshot
By John Somerall

Mozzarella, Basil & Zucchini Frittata

Rating: 5 stars 15
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
A portrait of Breana Killeen, M.P.H., RD
By Breana Lai Killeen, M.P.H., RD

Cucumber Pasta Salad

Rating: 5 stars 1
This light and tangy cucumber pasta salad is fresh and bright. The orecchiette pasta holds the dressing for flavor in every bite, but you can use another small pasta shape if you like. This easy salad is perfect for a warm day or to serve as a lunch dish for company! For a fruitier flavor, try apple-cider vinegar in place of white distilled vinegar.
By Sarah Epperson

Caprese Stuffed Portobello Mushrooms

Rating: 4.5 stars 11
We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
By Carolyn Casner

Caprese Pasta Salad

This light and fresh caprese pasta salad is brought together with a bright and tangy dressing, with fresh mozzarella pearls adding creaminess to every bite.
By Pam Lolley

Mediterranean Breakfast Sandwiches

Rating: 5 stars 3
This veggie-packed breakfast sandwich delivers a healthy serving of protein plus fresh vegetables on low-carbohydrate sandwich bread.
By Diabetic Living Magazine
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Inspiration and Ideas

24 Recipes to Use Up Basil from Your Garden
Use up all the fresh basil from your garden with these delicious recipes. You can use basil in a variety of ways like pesto, salads or even drinks. Fresh basil adds a layer of pepperiness that brightens up any dish. Recipes like Basil Lemonade and Walnut Pesto Pasta Salad are healthy, tasty and a great way to utilize the herbs in your garden.
26 Recipes to Help You Use Up a Lot of Herbs
Herbs like basil, mint and thyme are the perfect addition to drinks, baked goods and other savory dishes.
Chicken Cutlets with Artichokes & Lemon-Dill Sauce
Rating: 3.5 stars 6

You won't want to let a drop of this creamy lemon sauce go to waste. Serve with rice pilaf or roasted potatoes to soak it all up.