Healthy Pomegranate Recipes

Find healthy, delicious pomegranate recipes, from the food and nutrition experts at EatingWell.

Most Popular

Pomegranate, Cranberry & Brie Bruschetta

Rating: 5 stars 1
Make this simple festive appetizer for your holiday guests. Toasted baguette slices with creamy, melted brie are topped with an orange-cranberry-pomegranate mixture--each bite delivers an explosion of flavor and texture!
By Diabetic Living Magazine

Roasted Brussels Sprouts with Goat Cheese & Pomegranate

Rating: 5 stars 2
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal--from a weeknight dinner to Christmas dinner or any other holiday celebration. The recipe is easily doubled if you are entertaining a crowd: just be sure to spread the sprouts out (use 2 pans if necessary) so they roast instead of steaming.
By Carolyn Casner

Broccoli, Chickpea & Pomegranate Salad

Rating: 5 stars 3
Simple steps give this broccoli salad recipe a more nuanced flavor: soaking the onion tempers its bite and toasting the cumin enhances its aroma. Serve alongside grilled chicken, pork or fish.
By Christine Burns Rudalevige

Pomegranate Margaritas

Rating: 5 stars 1
Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long--elegant enough for the holidays and fun enough for an outdoor barbecue.
By Devon O'Brien

Oven-Roasted Sweet Potatoes with Tamarind Glaze

Rating: 4 stars 1
Padma Lakshmi loves to make this roasted sweet potato recipe during Diwali, a festive time when her family often winds up eating a lot of fried treats. This gives them the feeling of eating chaat or Indian street and snack foods but without all the fuss. The tamarind sauce is a tangy counterpoint to the sweet potatoes, and the yogurt gives it a mellow creaminess without being too heavy.
A portrait of Padma Lakshmi with a designed treatment
By Padma Lakshmi

Salad-e Khiar-o Anar (Cucumber & Pomegranate Salad)

A platter of herbs, scallions and feta is typically served alongside Persian meals in lieu of a Western-style green salad. This salad is a riff on that, with pomegranate seeds and cucumbers mixed in. Read more about this recipe.
By Louisa Shafia

Pomegranate Duck

Rating: 4.5 stars 2
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly. This preparation, with its luscious ruby-colored sauce, is definitely one that will impress.
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By EatingWell Test Kitchen

Pomegranate-Ginger Meringue Pie

Rating: 5 stars 2
Fresh pomegranate arils and grated ginger add tartness and spiciness to help cut the sweetness in this meringue pie.
headshot of Laura Kanya in a blue shirt against a pink background
By Laura Kanya

Roast Chicken with Pomegranate Glaze

Rating: 4.5 stars 2
This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, and gives the roasted chicken a dark, ruby luster. Rub the chicken earlier in the day, or overnight, for the best flavor.
By Romney Steele

Hibiscus-Pomegranate Iced Tea

Rating: 4 stars 2
This herbal iced tea blends sour, berry-flavored hibiscus tea with sweet pomegranate juice.
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By EatingWell Test Kitchen

Red Cabbage & Pomegranate Salad

Rating: 3 stars 1
Honey helps balance out the harshness of cruciferous cabbage in this fresh and crunchy slaw recipe. The colors in this easy-to-make salad are enough to brighten one's spirits. In fact, research shows that simply looking at purple plants can fire up neurons that help us relax, so take a moment to appreciate this beautiful salad before you dig in.
By Julia Levy

Peanut Butter & Pomegranate Toast

For all the flavor of a classic PB&J without the added sugar, just reach for the real deal—fresh fruit.
By Padma Lakshmi
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Inspiration and Ideas

Cocoa-Rubbed Chicken Thighs with Orange-Pomegranate Salsa
Rating: Unrated 5
Make a big batch of the cocoa-infused spice rub in this healthy baked chicken thigh recipe and let it be your weeknight secret weapon. It's also great on salmon, steak and tofu. Serve with brown basmati rice or whole-wheat couscous.
Beef Tenderloin with Pomegranate Sauce & Farro Pilaf
This recipe proves roasting then saucing with vibrant flavors is the best way to cook beef tenderloin. Double pomegranate—juice and molasses—lends fruity tartness to the sauce.
Arugula Salad with Carrots and Goat Cheese

This arugula salad creation is a quick-and-easy solution to enhance any meal. Use the Maple-Thyme Baby Carrot recipe to add extra flavor and balance to this salad.