Healthy Pear Recipes

This pear and arugula salad recipe is topped with homemade candied walnuts, which are incredibly easy to make in the oven. For a touch of heat, add a pinch of ground chipotle or cayenne to the walnuts before baking.

This roasted vegetable and fruit salad gets infused with flavor from quinoa that's cooked with fresh ginger, garlic and a hit of turmeric. Serve it alongside a roast chicken, then mix the leftovers together for lunch. Your future self will thank you.

Use your Instant Pot--or any other pressure cooker--to whip up this healthy butternut squash soup. Anjou pears add sweetness, while the soup gets creaminess and a wonderful flavor from light coconut milk, and a bright, fresh kick from ginger, cilantro and lime. Finishing the soup with whole-milk yogurt adds a nice richness, but you can skip it to keep the soup vegan. (Allow the soup to cool slightly before stirring in the yogurt so it doesn't curdle.) This soup would be equally delicious chilled.

Gat kimchi is made with mustard greens to add brightness and spice. This lemony version is a special treat.

The sauce in this recipe is inspired by the flavors of pear mostarda—the sweet, spicy and fruity Italian condiment. Using both Dijon mustard and mustard seeds provides a bit of bite and an extra pop of texture.

Here pears are roasted to sweet perfection with butternut squash and pureed to create a creamy soup that gets a luxurious garnish of Stilton cheese. You can serve this as a first course or with a salad and crusty bread for a light autumn supper.

This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.

This easy refrigerator jam highlights the best of fall fruits--pears! Enjoy this easy pear jam on toast with melted butter or as a topping for ice cream or yogurt.

These pretty little two-bite almond and pear tarts are perfect for party buffets, especially in the fall when pears are in season. Thinly slicing the pears lets you roll up the tarts more neatly, giving you a bakery-worthy presentation. If you have a mandoline, this is a good time to pull it out. Cold puff pastry is important to ensure you get irresistibly flaky results. Want to make this easy, healthy dessert gluten-free? Just swap in gluten-free puff pastry, found in the freezer section of most grocery stores. And don't forget to use an all-purpose gluten-free flour blend to roll it out!

This pear salad has a lovely balance of sweet, savory, buttery and tangy flavors. There's plenty of sweetness from the Anjou pears that contrasts nicely with the peppery greens. The topping of Parmesan and nutty toasted pecans helps pull together a filling and delicious salad.

If you are questioning whether pears belong on this skillet pizza, trust us. The sugars in the fruit caramelize in the heat, and the sweetness complements the rich, salty bacon and savory leeks.

These easy pork chops are coated in shichimi togarashi, a Japanese spice blend that adds mild to moderate heat. A fresh salad featuring Asian pears and spicy greens completes the meal.

These easy baked pears are soft with just a little bite and are perfect with the delicious buttery spiced syrup spooned over the top.

The buttery flaky crust complements tender-crisp pears in this easy pear pie. The pears keep their texture after baking, and the walnut streusel on top adds nutty flavor and texture.

These easy poached pears are tender and lightly spiced with cinnamon and vanilla. The sauce adds just the right amount of sweetness, with the yogurt topping adding a creamy finish. If you prefer, you can skip the wine and use all apple cider with a squeeze of lemon juice in its place.

It's easy to make crispy latkes for Hanukkah without oodles of oil. Adding shredded pears to the traditional potato mixture gives the latkes a hint of sweetness; a touch of fresh sage provides an herbal note that goes well with most holiday meals. Serve the latkes topped with a dollop of low-fat sour cream or enjoy them plain.

This comforting cake—fragrant with warm spices and topped with caramelized pears and coconut cream—is lick-your-plate good.

In this 35-minute recipe, sweet pears and savory Cheddar cheese are topped with a buttery brown sugar- and cinnamon-oat topping. Whether you serve it for breakfast, a snack, or dessert, we know it will be a hit with your family.