This fresh, tangy cucumber salsa is perfect for grilled fish or on its own as a simple side salad. Well balanced and easy to make, the flavor mellows and the cucumber softens as this sits, so it can easily be made a day or two ahead of time--or enjoy it right away, fresh and crisp.
Herby White Gazpacho
This take on gazpacho replaces the tomato with melon or grapes for a sweeter taste and gets its silky texture from Marcona almonds. If you can't find them, use skinless almonds and add 1 tablespoon oil and a pinch more salt.
Green Fruit Salad
Serve this refreshing fruit salad featuring juicy melon, grapes and kiwi on its own or with other colorblock fruit salads (like red, purple and orange) for a fun crowd-pleasing rainbow side dish.
Honeydew Melon Agua Fresca (Agua de Melon Verde)
We've knocked back the sugar quite a bit in this healthier Mexican agua fresca recipe. This refreshing drink is often a way that Mexicans use up their leftover fruit, so feel free to use this technique with whatever fruit you have, especially other melons and tropical fruits like pineapple and mango.
Melon Salad with Spicy Nuoc Cham Dressing
Turn this savory salad into an easy weeknight dinner by doubling the dressing and tossing it with cooked shrimp and chilled rice noodles.