Healthy Fig Recipes
Turn the basics of a cheese board into adorable mini grilled cheese sandwiches for a satisfying appetizer.
This easy Mediterranean-inspired toast makes a quick breakfast for any day of the week.
These roasted figs are brimming with sweet-and-savory flavors. The final dish tastes like a less sweet, chunkier version of fig jam but also delivers savory depth, thanks to the rosemary and salt. Add these roasted figs atop yogurt, ice cream, toast or even grilled pork or chicken.
This easy-to-make fig jam is a great way to use up a lot of figs. This cooked jam is also a wonderful food gift that recipients can slather on toast or put on top of ice cream. Use figs that are ripe, but not overly so. If you're unsure if you've cooked down the jam enough, put a drop of the liquid on a chilled plate and tilt it. If it runs, keep cooking.
This recipe is the perfect easy dinner party-worthy appetizer: it's quick to make and calls for a short list of ingredients. You can even make it ahead of time--simply mark the figs on the grill and reheat them in the oven just before adding the cheese and serving. Most importantly, the flavor combination is divine--figs get a smoky char from the grill before they're topped with a tangy, slightly sweetened goat cheese.
Here, dried figs are simmered in just enough liquid so they soften into a thick jam. Try stirring the leftover compote into your yogurt or oatmeal the next day.
This fresh fig tart looks stunning, and it's super-simple to make. Sweet fresh figs pair naturally with almond, but if fresh figs are scarce, topping with other fresh, in-season fruit like peaches or strawberries will work well too.
Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful combination in this easy appetizer recipe. Look for fresh figs May through December in well-stocked supermarkets and specialty-foods stores.
Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. If you happen to have an abundance of figs, this fig bread recipe is a delicious, creative way to use them up. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here.
Whole roasted carrots make quite a statement on the dinner table when they're topped with a port wine-and-fig dressing. In this recipe, we like dried Calimyrna figs because they're a tad less sweet than Mission figs and taste slightly nutty as well.
This simple, low-calorie dessert recipe pairs a homemade yogurt cheese with fresh figs, a touch of sweet honey and a sprinkling of crunchy walnuts. The best time to find fresh figs is during the summer through early fall.