This healthy smoothie recipe is the perfect way to cool off in the summer when cantaloupe is at its peak, adding plenty of sweetness to this healthy snack.
Triple Melon Smoothie
This healthy fruit smoothie recipe is best in the summer when watermelon, cantaloupe and honeydew are ripe and sweet. Avocado adds creaminess in this vegan smoothie.
Cantaloupe & Cucumber Salad with Fresh Za'atar
This juicy melon salad is seasoned with fresh oregano and thyme, sumac spice and toasted sesame seeds for a bright summertime take on the Middle Eastern spice blend za'atar.
Cantaloupe Smoothie Bowl
Water-packed frozen cantaloupe acts like ice cubes in your blender; the smaller the dice, the easier it will be on the blades. Make this a traditional, pourable smoothie by adding a touch more carrot juice or water before whizzing everything together.
Melon Chiffon Cake with Sparkling Fruit
Sparkling white wine is tossed with fresh melon and served with a light irresistible cake in this special dessert.
Tropical Melon Smoothie
Whir up cantaloupe with papaya and mango for a creamy smoothie with a taste of the tropics.
Melon & Chicken Pasta Salad
Melon, prosciutto and dried cranberries pair well together in this chicken pasta salad recipe. Fresh grilled chicken breast is best, but you can save time by using roasted or grilled chicken from the supermarket. For the best flavor, combine the pasta salad with the dressing about 1 hour before serving.
Cantaloupe, Arugula & Goat Cheese Salad
Buy a melon that feels heavy for its size and smells slightly sweet. Picking a ripe one ensures the right balance of flavors in this arugula and goat cheese salad.
Egg & Waffle Bento Box
Who doesn't love breakfast for lunch? Make it to-go with this easy bento box idea that combines waffles, eggs and fruit for a satisfying and fun meal that kids and adults alike will love.
Crispy Speck & Melon Salad
A brief flash in the pan transforms paper-thin slices of smoky speck--cured, thinly sliced pork like prosciutto--into savory crisps to hold the melon salad in this healthy appetizer recipe. Look for speck in specialty markets or at Italian grocers. If you can't find it, the sweet saltiness of prosciutto is a fine stand-in.
This pecan-topped spice cake is made with fruity cantaloupe purée, sprinkled with a cinnamon-sugar mixture and served with whipped topping. It's perfect for any occasion and guaranteed to satisfy your sweet tooth!