Healthy Sole Recipes

Find healthy, delicious sole recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Lemon and Parmesan Fish

Rating: 5 stars
1
Crispy lemon fish with parmesan cheese in under 30 minutes!

Sole with Garlic-Almond-Caper Sauce

Rating: 4 stars
3
In this quick fish recipe, seasoned fillets of sole (or flounder) are sautéed in a hot skillet and topped with a simple sauce of sautéed garlic, slivered almonds, capers and lemon juice--a riff on sole meunière. This is a very simple dish but all your ingredients need to be ready by the stove because it cooks quickly once you turn on the heat.

Oven-Fried Fish Fillets

Rating: 4 stars
1
Toasting the breadcrumbs in a skillet ensures a crisp and golden crust on the fish.

Sole Cakes

Mild-tasting sole is mixed with thyme, seafood seasoning, and Greek yogurt, coated with a panko crust, and served with a fresh-tasting lemony yogurt sauce in this easy baked fish cake entree.

Pacific Sole with Oranges & Pecans

Rating: 3.47 stars
14
Not so long ago, Dover sole meant an overcooked fillet swimming in butter, dotted with tasteless dried herbs and soaked in too much lemon juice. But sole deserves a comeback: it can become a satisfying, sophisticated, one-skillet dinner with very little effort. The recipe can easily be doubled.

Fillet of Sole Florentine

Rating: 4 stars
1
Rolling fish fillets around a spinach filling and topping them with a lightened Mornay sauce makes an easy, elegant dinner. Make it a meal: Serve with wild rice and roasted carrots.

Fish Packets with Potatoes, Lemon & Capers

In this packet, the golden, crusty potato cake takes on the tangy flavors of lemon and capers. The delicate fish fillets are quite thin so be careful not to overcook.

Mustard-Baked Sole & Spinach Packets

Rating: 4.25 stars
4
Steaming sole and spinach in packets make clean up a snap. Make it a meal: Steamed new potatoes complete this meal.

Lemony Stuffed Fillet of Sole

Rating: 2.5 stars
1
Why drown the delicate flavors of sole in a sea of butter?

Turban of Sole with Salmon-Yogurt Mousse

Be sure to use fresh salmon and sole in this mousse. Fresh fish must be used; frozen fish will produce too watery a result. Serve warm or cold as an appetizer, a main course or as part of a buffet. Alternatively, the mousse can be baked without the sole in a lightly oiled 7-inch baking dish for 30 to 35 minutes in a pan of hot water.

Fillet of Sole with Spinach & Tomatoes

Rating: 3 stars
1
Fish, spinach, tomatoes and garlic combine classically in a quick, delicious supper. Serve with steamed new potatoes and a glass of white wine.
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Inspiration and Ideas

Sole with Garlic-Almond-Caper Sauce

Seasoned fillets of sole are sautéed in a hot skillet and topped with a simple sauce of sautéed garlic, slivered almonds, capers and lemon juice.

Pacific Sole with Oranges & Pecans

"This was my first recipe to make with this 1200 calorie diet. I was pleasantly surprised. It was great and my husband liked it too." – jmc63