Healthy Clam Recipes

Find healthy, delicious clam recipes including clam chowder and clam pasta. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Linguine with Creamy White Clam Sauce

Rating: 5 stars 4
Ripe tomato and fresh basil give this quick recipe tons of flavor. Serve this healthy pasta dinner with crusty garlic bread and steamed green beans.
By EatingWell Test Kitchen

Seafood Linguine

Rating: 4 stars 3
This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. We like the sweet taste and extra-saucy consistency of canned diced San Marzano tomatoes in sauces like this one. Marjoram pairs well with the seafood, but basil or even parsley works too. Serve with a Caesar salad.
By EatingWell Test Kitchen

Clam & Corn Chowder

Clam and corn chowder is a staple in New England during the summer months. Here we make it healthier—and faster—than the traditional cream-laden version, but just as luscious.
By Breana Lai Killeen, M.P.H., RD

Brodetto di Pesce (Adriatic-Style Seafood Stew)

Rating: 5 stars 1
You will find versions of this hearty fish stew all along Italy's Adriatic coast. In Abruzzo, the stew is spiked with hot pepper and served with grilled or toasted bread to sop up the sauce. Be sure to find the freshest fish possible and serve with your favorite Italian wine.
By Domenica Marchetti

Linguine alle Vongole

Rating: 5 stars 1
Italian for "linguine with clams," this seafood pasta dish includes tomatoes for a mashup between red and white clam sauces.
By Betsy Andrews

Miso Soup with Clams & Spinach

Rating: 5 stars 1
The round, rich taste (also known as umami) of miso soup perfectly complements plump, briny clams. For the base of the soup you can use just water and miso, which you can find at most supermarkets. But if you can find dashi granules, they're worth adding for a more intense umami taste.
By John Ash

Slow-Cooker Clam Chowder

Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime.
By Diabetic Living Magazine

Seafood Boil

This dish is a twist on the classic Louisiana seafood boil.
By Diabetic Living Magazine

Red Curry Clams

Rating: 5 stars 3
This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. This recipe also works with about 4 pounds of mussels. Serve with crusty bread to soak up any leftover sauce.
By John Ash

Cioppino

Rating: 4 stars 1
Cioppino is a fish stew traditionally made by Italian fishermen who settled in the North Beach/Fisherman's Wharf section of San Francisco. It was originally made on fishing boats with whatever fish were at hand. This cioppino comes to us from California chef and cooking teacher John Ash, who has been an advocate for sustainable-food issues for years and has served on the board of advisors of Seafood Watch--the advocacy arm of the Monterey Bay Aquarium. Ash chose a variety of shellfish for this recipe, all of which are Seafood Watch Best Choices or Good Alternatives.
By John Ash

Summer Paella

Rating: 5 stars 1
Paella started as an outdoor dish. Grilling seafood, zesty sausage and vegetables before combining them with saffron-scented rice replicates that traditional character. Note that perfectly done paella rice will be dry and the slightest bit toothsome: it's not creamy or overly moist.
By Cheryl & Bill Jamison

Manhattan Clam Chowder

There's long been a feud between Manhattan's tomato-based clam chowder and the cream-based New England clam chowder. No matter which you prefer, you can't deny that this easy clam chowder will put dinner on the table before you can finish the debate.
By EatingWell Test Kitchen
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Inspiration and Ideas

Seafood-Corn Chowder
The addition of halibut, scallops and clams turns ordinary corn chowder into an extraordinary meal-in-a-bowl.
White Pizza with Clams
Here's an easy homemade pizza recipe that is a take on white clam pizza, which was first made famous by Frank Pepe of Pepe's Pizzeria in New Haven, Connecticut. Look for fresh clam strips in the seafood department. You can find them ready to use out of their shells at most large supermarkets. If you don't want to use fresh, we also like the briny flavor and convenience of canned chopped clams.
Spaghetti with Arugula & Clam Sauce

Canned clams are a great ingredient to have on hand for a fast dinner. Plus, their juices amp up the flavor of this sauce. Look for cans with certification from the Marine Stewardship Council for the most sustainable choice.