Healthy Sirloin Steak Recipes

Kale adds vitamins and an enticing cabbage-like flavor to this mushroom and beef soup. Be sure to use fresh kale as it can become pungent if stored too long.

These Italian herb-rubbed steaks get a second layer of flavor from robust balsamic vinegar.

We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeño cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger.

Your traditional steak and potato dinner gets a makeover in this recipe by swapping starchy potatoes for whole-grain brown rice. Be wary of your portion size for steak, it should be about the size of a deck of cards.

Prepeeled pineapple, presliced peppers and onions and fresh pico de gallo help this quick, healthy dinner recipe come together in a flash. Chicken tenders are a good substitute for the steak if you prefer. Blend up some margaritas and call it a party.

In this savory Filipino beef-and-onion dish, bistek Tagalog (also simply called beef steak), calamansi juice tenderizes the beef and makes it more flavorful. The citrus fruit, a staple of Filipino and Southeast Asian cooking, is also called calamondin or Philippine lime and tastes like a very tart combination of lemon, lime and orange. Serve with steamed rice.

Combine steak, walnuts, blueberries and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rosé.

A mix of roasted cabbage and red onion is topped with melted cheese for a divine side to steak in this quick and healthy dinner recipe. Serve with a mixed green salad or toasted and lightly buttered bread.

This sirloin steak owes its bold flavor to a tantalizing mix of red wine, balsamic vinegar, soy sauce and honey. Try it for a quick 30-minute dinner.

An easy Mexican-inspired soup combines the flavors of lean beef, sweet peppers, onions, and tomatoes. Serve it topped with crunchy tortilla chips and a dollop of sour cream.

Reduced-sodium soy sauce and beef broth limit the sodium in this stir-fry, keeping it healthy and fresh-tasting.

Jamaican pepperpot soup is usually a long-simmered preparation made with tough cuts of meat and vegetables. This version uses quick-cooking sirloin instead to get it on the table fast. If you're not a fan of beef, try the soup with shrimp instead.

Fish sauce, a pungent Southeast Asian condiment, gives this easy stir-fry a flavor punch, but you can use reduced-sodium soy sauce instead. Add more or less crushed red pepper to adjust the heat.

Oyster sauce and rice wine give this speedy stir-fry a rich flavor that balances the clean, sweet crunch of bok choy. Make It a Meal: Rice noodles or brown basmati rice and a Tsing Tao beer will make you feel like you're eating in your favorite Chinese restaurant.

Roasted and grilled meats are ubiquitous throughout the Middle East. This marinade, infused with allspice and cinnamon, would be excellent on lamb or chicken as well. Tuck the grilled chunks of meat and onion into warm whole-wheat pitas.

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet--just right for a busy weeknight. We love how the spicy Moroccan flavors on the steak complement the sweet, roasted pepper-studded couscous. Serve with: Arugula salad and a glass of Pinot Noir.

This cast-iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant--a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet-and-sour glaze on the vegetables. Serve with sautéed spinach and a glass of red wine.

Originally from Uruguay and Argentina, chimichurri is a sauce or marinade with the main ingredients being fresh parsley and garlic. In this recipe it is paired with grilled steak, zucchini and tomato skewers.

This delicious beef dinner can be on the table in under an hour. You'll enjoy the thinly sliced sirloin steak, broccoli and tomatoes served in a creamy spinach sauce over penne pasta.

Typically, the Vietnamese noodle soup pho may take hours to make, as the broth simmers away becoming more and more flavorful. But for this recipe inspired by pho, we cook the aromatics and spices before adding the broth, which helps releases more flavor from them, cutting down on simmer down.

This delicious cheesesteak salad features all the flavors of the classic Philly cheesesteak, but without the hoagie roll.

This delicious, high-protein bowl is inspired by bulgogi, the Korean dish made with tender strips of beef that have been marinated for hours before being quickly grilled. Here, we use onion, honey, soy sauce, sesame oil, ginger and garlic in the marinade. Although traditional recipes vary, black pepper, sesame seeds and rice wine may also be used to marinate the meat. Oftentimes, pear juice or purée may also be added. Bulgogi is usually served with lettuce leaves to make little wraps with the contents of the bowl. The green vegetable in this recipe is broccoli, but you could always swap in lettuce for a more tactile experience.

A frozen rice and veggie mix saves lots of prep time in this dinner recipe. Slice up a sirloin steak, sauté it with onions, add in some canned tomatoes and seasoning, and in just 20 minutes you've got six servings of a delicious steak, veggie, and rice dish.

Orange marmalade is the secret ingredient in this quick stir-fry. For variations, substitute chicken, shrimp, pork or tofu for the beef; adjusting the cooking time accordingly.