Healthy Black Eyed Pea Recipes

Find healthy, delicious black eyed pea recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Seasoned Black-Eyed Peas

To infuse peas with flavor, simmer them with dried spices, which pack a more intense punch than fresh. Smoked paprika delivers the essence of ham hocks or bacon while keeping this classic side dish vegan.
By Genevieve Ko

Cucumber & Black-Eyed Pea Salad

Rating: 4 stars 7
An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer.
By EatingWell Test Kitchen

Curried Black-Eyed Peas

A symbol of good luck, black-eyed peas get transformed with Jamaican essentials like scallion, curry powder and Scotch bonnet chile pepper in this satisfying plant-forward stew made complete with brown rice and avocado.
By Wendy Lopez

Easy Vegetarian Taco Salad

Rating: 5 stars 1
Taco salad doesn't always have to contain beef--this 15-minute version uses tofu or black bean crumbles, which taste delicious and offer up a healthy dose of protein. This vegetarian meal is so tasty that even meat-only eaters won't miss the beef.
By Diabetic Living Magazine

Black-Eyed Peas & Okra

Rating: 4 stars 1
This bean and okra recipe is a classic Southern side dish perfect for potlucks. Adding the okra toward the end of cooking guarantees a tender--not mushy--texture.
By EatingWell Test Kitchen

Black-Eyed Pea Dip

Rating: 4.5 stars 3
In this black-eyed pea dip recipe, black-eyed peas are pureed with extra-virgin olive oil, red-wine vinegar, garlic and thyme--a nice alternative to hummus. Try this protein-rich black-eyed pea dip with your favorite fresh vegetables or baked pita chips.
By Jim Romanoff

Collard Green & Black-Eyed Pea Soup

Rating: 5 stars 10
Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. There's no need for loads of ham or salt pork--just a small amount of bacon gives it a wonderful smoky flavor. You can skip the bacon and substitute vegetable broth for chicken broth for a great vegetarian dish.
By Carolyn Malcoun

Chopped Salad with Cornbread Croutons

At Handsome Hog, his restaurant in St. Paul, Minnesota, Justin Sutherland offers this chopped salad topped with any barbecued meat on the menu. The chef recommends brisket--it takes this already Southern-inspired salad a step further.
By Justin Sutherland

Chicken with Black-Eyed Peas and Yellow Rice

Try this recipe when you've got a craving for old-fashioned soul food.
By Diabetic Living Magazine

Vegan Black-Eyed Peas

Rating: 5 stars 1
Two Cypriot specialties--good olive oil and fresh lemons--lend sunny flavor to this simple bean dish, served as a side in Cyprus. Chard adds a hearty touch. Top with a dollop of Greek yogurt, or nondairy yogurt to keep it vegan, for a meatless meal.
By Jen Rose Smith

Black-Eyed Peas with Pork & Greens

Rating: 4 stars 5
This boldly flavored spin on Hoppin' John replaces salt pork or bacon with lean pork chops. Plus we've added greens--in this case kale--a traditional accompaniment with the dish. Serve with cornbread and a glass of Spanish rioja.
By EatingWell Test Kitchen

Southern Black-Eyed Pea Salad

Black-eyed peas boost the fiber in this quick vegetable side salad. Serve this diabetic-friendly salad with grilled meats or chicken.
By Diabetic Living Magazine
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Inspiration and Ideas

Chopped Salad with Black-Eyed Peas & Hot Sauce Vinaigrette
Black-eyed peas' earthy, nutty sweetness gets oomph from tangy hot sauce. In this recipe, they're mixed with plenty of crunchy vegetables for a satisfying vegetarian salad.
Floribbean Ribs with Black-Eyed Pea & Pineapple Salsa
Floribbean dishes often use a lot of peppers, but their spiciness is moderated by gentle flavors such as key lime, mango, almond or honey. The ribs in this recipe are flavored with a spicy-sweet mango sauce and served up with a fresh grilled pineapple salsa that's chock-full of high-in-fiber black-eyed peas.
Cornbread Salad

This layered salad features cornbread, black-eyed peas, corn, tomatoes and Cheddar cheese with a garnish of crumbled bacon and a creamy homemade dressing that soaks into the mix.