Baked & Roasted Turkey Recipes

Find healthy, delicious baked and roasted turkey recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Herb-Roasted Turkey

Rating: 5 stars 8
This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. Make sure you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a show-stopping Thanksgiving turkey.
By Jessie Price

Southwestern Stuffed Acorn Squash

Rating: 5 stars 28
Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients.
By EatingWell Test Kitchen

Honey-Sesame Turkey Meatloaves with Broccolini

Rating: 5 stars 3
Adding cooked veggies to these mini meatloaves helps the lean turkey stay juicy.
By Breana Killeen

Herb-Roasted Turkey & Vegetables

Turkey is flavored with fragrant herbs and roasted alongside potatoes, carrots and onions. Leftovers--which can be refrigerated or frozen--are perfect for sandwiches or soups!
By Diabetic Living Magazine

St. Louis Slinger

This is a slimmed-down recipe makeover of the famous St. Louis breakfast hangover cure. The healthy turkey chili is sans beans, but feel free to add a can of rinsed beans during the last 20 minutes in Step 1 if you like.
By Robb Walsh

Herb-Roasted Turkey Breast with Garlic

Bone-in, skin-on turkey breasts, also called split breasts, are inexpensive, flavorful, and nice for (just enough) leftovers. Try this any time of year!
By Hilary Meyer

Roasted Turkey Legs

Roasted turkey legs are a great alternative to a full turkey when your holiday gathering is small. Here, we stick with all the traditional Thanksgiving flavors using only dark meat that stays moist when it's cooked. A simple pan gravy pulled together while the turkey legs rest completes the dish. (This recipe serves 8 but is easily halved to serve 4—or 2 with plenty of leftovers.)

Honey-Mustard Turkey Cutlets & Potatoes

Rating: 3 stars 3
Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. Serve with: Steamed snow peas and carrots and a glass of white wine.
By EatingWell Test Kitchen

Turkey Tenderloin with Cranberry-Shallot Sauce

Rating: 4.5 stars 4
Turkey and cranberry sauce is delicious any time of year. To help keep this recipe fast, sear the tenderloins and get them in the oven first, then prep the shallots, thyme and cranberries and make your sauce. If you like sweeter cranberry sauce, you may want to add another tablespoon of brown sugar. Serve with: Mashed sweet potatoes, sautéed Brussels sprouts and a glass of Riesling.
By EatingWell Test Kitchen

Spatchcock Turkey with Sage & Thyme

Rating: 4.5 stars 3
When it comes to cooking a whole turkey quickly and evenly, spatchcocking--removing the entire backbone from the bird and splaying it open--is a great technique. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans.
By Carolyn Casner

Turkey with Blueberry Pan Sauce

Rating: 5 stars 3
Blueberries have just the right mix of acid and pectin so that they're terrific in both sweet and savory dishes. They work especially well with thyme--and so this easy turkey sauté can be a delight whenever the berries are in season. To make this dish into a meal, dress some quick-cooking barley with lemon and pepper and offer steamed green beans on the side.
By EatingWell Test Kitchen

Roast Herbed Turkey with 4-Ingredient Caribbean Stuffing

Why not add a little bit of island flair to your next holiday meal? This basic herb-rubbed turkey recipe is brushed with a sweet orange and sage sauce and served with a Jamaican jerk seasoned sweet potato stuffing. Your guests may just request a side of reggae music!
By Diabetic Living Magazine
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Inspiration and Ideas

Roast Turkey with White Wine Gravy
The secret to this flavorful gravy is the whole bottle of wine that simmers in the roasting pan while the turkey cooks. It adds acidity and brightness to the pan drippings, plus it helps to keep the meat moist while cooking. Any dry white will do, such as pinot grigio or sauvignon blanc.
Lemon-Garlic Roast Turkey & White-Wine Gravy
Rating: Unrated 1
The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that's been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat extra juicy without a lot of extra sodium.
Pomegranate-Glazed Turkey with Roasted Fennel
Rating: 4.5 stars 4

Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with jewel-like fresh pomegranate seeds if available--they are in season from September through January. Turkey scallopini (thinner and smaller than cutlets) will also work in this recipe, but will need to be cooked in batches. Make it a meal: Nutty-tasting bulgur is delicious with this.