Baked & Roasted Turkey Recipes
Inspiration and Ideas
Apple, Cranberry and Cheddar Stuffed Turkey Tenderloin
Michel Nischan's Roast Turkey with Potato Pan Gravy
Plan ahead to make this succulent turkey recipe--brining the turkey for 12 to 18 hours before roasting makes the meat super-juicy and flavorful. The gravy, made silky-smooth in a blender (no lumps!), is thickened with potatoes instead of cornstarch or flour.