Pulled Pork with Carolina-Style BBQ Sauce
Try this pulled pork as a baked potato topping: the vinegar-based sauce brightens up the earthy potatoes.
Pulled Pork with Caramelized Onions
Traditional pulled pork is barbecued, which gives it a smoky flavor. But the slow cooker happens to be the absolute easiest way to cook pulled pork--and you can get a hint of smoke by adding chipotle chile. Serve the pulled pork with potato salad, collard greens and grits. Or make it into a sandwich and serve it on a bun with coleslaw.
Red Wine-Braised Pork
This basic braised pork shoulder recipe is a great foundation for all sorts of meals. Try it in creamy pasta, stuffed into a sandwich with provolone and peppers or on top of a pizza.
This Mexican-inspired meal is an easy crowd-pleaser. Savory pulled pork is served atop crisp corn tortillas and topped with sour cream and salsa in this simple slow-cooker recipe.
Cochinita Pibil (Yucatán-Style Pulled Pork)
Traditionally, this Yucatán-style pork is cooked all day in a pit, but a pressure cooker gets it on the table much quicker. Cooking the pork wrapped in banana leaves is optional but adds an authentic grassy note.
Asian Pork Wraps
A delicious twist on a pulled pork sandwich, these Asian Pork Wraps use whole wheat tortillas instead of hamburger buns, and add ginger and cabbage for a burst of flavor.
Pulled Pork Tenderloin with Vidalia Onion BBQ Sauce
Use your slow cooker to transform lean pork tenderloin into moist and tender meat ready for shredding in this healthy BBQ recipe. Serve the pulled pork as part of a BBQ platter with pickles and cornbread or pile it on a soft bun to make a delightfully messy sandwich.