Prosciutto Pizza with Corn & Arugula
This grilled prosciutto and arugula pizza makes the perfect summer dinner. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier in this 20-minute healthy pizza recipe. Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.
Grilled Pizza with Summer Squash, Feta & Basil
Spreading roasted red pepper hummus on this easy grilled pizza makes a fast and easy base for tender summer squash and salty chunks of feta. Best of all? This healthy pizza is ready in 20 minutes.
Thai Peanut & Herb Grilled Pizza
Thai peanut sauce is an addictive base for homemade grilled pizza. Purchase your preferred brand at any large supermarket or Asian grocery store for an easy, veggie-loaded pizza made right at home.
Grilled Pizza with Pesto, Tomatoes & Feta
Dazzle your guests, and keep the kitchen cool, by baking pizza on the backyard grill. For convenience, this recipe uses prepared pizza dough, found in most supermarkets, and pesto from a jar.
Sausage, Mushroom & Pesto Grilled Pizza
Healthy homemade sausage-and-mushroom pizza in the comfort of your backyard? Yes, please. All you need for a Naples-worthy pie is a hot grill, store-bought pizza dough and easy prepared ingredients. Serve with a glass of Chianti.
White Shrimp Pizza
If you love shrimp Alfredo on pasta noodles, you'll really enjoy this pizza recipe. The Alfredo-based white sauce coats individual whole-wheat pizza crusts which are topped with grilled shrimp, bacon, and slices of red onion.
Grilled Taco Pizza
Grilling pizza mimics the rustic flavor of a wood-fired oven. It cooks fast, though, so make sure you have all your ingredients prepped and ready to go for speedy flipping and topping. For this grilled pizza recipe we've topped the pie with classic taco toppings, including beans and salsa. Once you've mastered the method, you can use it as a template for how to grill pizza--just swap out the taco ingredients for your favorite toppings.
With pancetta, lettuce and tomato, this pie combines salad and pizza all in one, a pizz-alad if you will! It's a delicious mess--serve it with knives, forks and plenty of napkins.
Fig, Arugula & Gorgonzola Grilled Pizzas
Flatbreads are an easy dinner to pull together and, because you'll need to work quickly to top them (so the uncooked bottoms don't steam and soften), this meal comes together quickly. Balsamic onions and pungent fresh cheese cut the sweetness of the figs perfectly. Don't skimp on the fig jam, though--it really drives the fig flavor home.
Fennel & Fontina Grilled Pizza
You can make healthy veggie-packed pizza in just 15 minutes with store-bought pizza dough, a few simple ingredients and a hot grill. Slice the fennel as thinly as possible--it'll caramelize and melt into the creamy, nutty fontina cheese.
Using premade pizza crusts means this dinner can be on the table in just 30 minutes. The vegetable sauce is prepared on the stove and the pizzas are finished up quickly on the grill.
Grilled Pizza with Eggplant, Tomatoes & Feta
For this Greek-style pizza, eggplant slices are grilled, chopped and tossed with fresh tomatoes, feta and mint; the mixture is spread on the pizza to finish cooking.