Healthy Roast Lamb Recipes

Find healthy, delicious roast lamb recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Lamb Chops with Mint Pan Sauce

Rating: 5 stars 6
Lamb with mint jelly is a tried-and-true combination and this recipe takes the idea to new heights. The sweet, shocking green jelly is transformed into a richly flavored and pleasingly dark sauce. Make It a Meal: Serve with whole-wheat couscous and peas.
By EatingWell Test Kitchen

Balsamic-Marinated Leg of Lamb

Make this luscious lamb entree for a special weekend dinner. It's a terrific recipe when you're craving something completely different.
By Diabetic Living Magazine

Lemon & Oregano Lamb Chops

Rating: 5 stars 5
Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce. Serve with couscous or rice pilaf and a green salad.
By Melissa Pasanen

Lamb Chops with Mashed Peas & Mint

Rating: 5 stars 4
Peas and lamb are a natural pairing. Here pan-roasted lamb chops are served with mashed peas seasoned with mint. Serve with bulgur tossed with chopped scallion greens, a drizzle of olive oil and a splash of lemon juice.
By EatingWell Test Kitchen

Roasted Leg of Lamb with Red Wine-Shallot Sauce

This roasted leg of lamb is served with a heavenly sauce made from red wine, shallots and raspberry preserves. Serve this elegant meal at your next dinner party.
By Diabetic Living Magazine

Lamb Chops with Lebanese Green Beans

Simple pan-roasted lamb chops are served alongside deliciously spiced stewed green beans and tomatoes in a riff on a Lebanese favorite, lubiyeh. Serve with: Bulgur or rice pilaf.
By EatingWell Test Kitchen

Mint-Pesto Rubbed Leg of Lamb

Have your butcher “butterfly” a boneless leg of lamb (that is, open it up to a large, flat cut of meat); ask that any visible fat be trimmed off. The pesto rub is also a terrific dip for fresh vegetables or a sauce for steamed vegetables.
By EatingWell Test Kitchen

Roast Leg of Lamb, Cauliflower & Shallots

Rating: 5 stars 1
Even though lamb is available year-round, it's traditionally associated with spring. Here we slather this vernal meat with a tarragon-and-parsley rub and roast it with shallots and cool-weather-loving cauliflower. Experiment with colored varieties of cauliflower to wow guests or try it with romanesco--the striking spiral-covered relative of broccoli and cauliflower.
By EatingWell Test Kitchen

Roasted Lamb with Plum Sauce

The roasted lamb in this recipe is paired with a plum jam sauce, rather than the customary mint jelly.
By Diabetic Living Magazine

Rack of Lamb with Warm Apple & Lentil Salad

Rating: 5 stars 5
Mustard and rosemary complement rich lamb and earthy lentils in this elegant meal. Don't let rack of lamb intimidate you. It is simple to prepare.
By EatingWell Test Kitchen

Rosemary-Roasted Leg of Lamb

Fresh rosemary, garlic and pepper give this tender lamb a robust Mediterranean zing without adding a lot of calories, fat or carbohydrates.
By Diabetic Living Magazine

Seven-Hour Leg of Lamb

Rating: 5 stars 6
A seven-hour leg of lamb is a traditional technique for slow-cooking lamb until it is fall-off-the-bone tender and luscious. This one is seasoned with plenty of garlic, lemon and fresh herbs and the resulting rich jus is served alongside the meat. For a brilliant accompaniment, serve with creamy stewed white beans.
By Virginia Willis
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Inspiration and Ideas

Kale, Feta & Olive Stuffed Leg of Lamb
Impressive, yet simple, this stuffed leg of lamb recipe is marinated with garlic and lemon then stuffed with red onion, greens, feta and olives. Perfect for a special occasion or a fancy dinner; serve with any dark leafy greens.
Ginger-Marinated Leg of Lamb with Israeli Couscous & Kale
Rating: Unrated 1
A stunning main course for the holidays, this ginger-flavored leg of lamb, served with kale and red pepper flecked couscous, will win you accolades, even though it's easy to put together. The festive-looking couscous could be served on its own as a side with roast chicken.
Leg of Lamb with Blood Orange, Garlic & Ras el Hanout

This fragrant leg of lamb is seasoned with blood orange juice, garlic, cumin, ras el hanout and grains of paradise. Read more about this recipe.