Healthy Potato Casserole Recipes

Find healthy, delicious potato casserole, from the food and nutrition experts at EatingWell.

Staff Picks

Ham & Potato Casserole

Rating: 5 stars 1
This easy casserole is a kid-friendly recipe that the whole family will love. The simple flavor profile will complement just about anything and thanks to convenience products like preshredded potatoes, you won't spend hours in the kitchen mixing it up.
By Robin Bashinsky

Layered Mashed Potato & Mushroom Casserole

Rating: 4.5 stars 4
Fancy up regular mashed potatoes with a layer of mushroom duxelle--a sauté of finely chopped mushrooms and shallots. We omitted the traditional butter in the duxelle and added chard for a nutritional boost. Serve this hearty side in place of mashed potatoes at any holiday feast or enjoy it as a vegetarian main dish.
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By EatingWell Test Kitchen

Gruyère Potato Casserole

The potatoes are perfectly tender in this easy Gruyère potato casserole. The cheese gets brown and crispy on the top and sides and the herbs add a nice accent to this savory dish.
By Julia Levy

Loaded Sweet Potato Casserole

We take all the classic toppings of a loaded potato—bacon, Cheddar and sour cream—and use them in this cheesy sweet potato casserole that everyone will love.
By Carolyn Casner

Vegetarian Shepherd's Pies

Rating: 5 stars 12
These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping. The recipe can also be made in a broiler-safe casserole dish. Serve with a spinach salad with oranges, walnuts and red-wine vinaigrette.
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By EatingWell Test Kitchen

Meringue-Topped Sweet Potato Casserole

Rating: 4.5 stars 9
This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula.
By Jessie Price

Vegan Scalloped Potatoes

Rating: 5 stars 1
These scalloped potatoes are surprisingly rich and creamy even though they're made with no dairy (milk, butter or cheese)--vegan comfort food at its best. We use almond milk, herbs and spices to make a flavorful sauce and finish the dish with a crunchy almond topping. This makes a satisfying side dish if you're cooking for dairy-free or vegan diets.
Hilary Meyer
By Hilary Meyer

Scalloped Sweet Potatoes

Rating: 5 stars 1
If you're looking for a twist on classic scalloped potatoes, this recipe using roasted sweet potatoes and melty Gruyère has all the creaminess of the original with a new flavor twist. The sweet potatoes and lightened sauce--made with flour and low-fat milk--keep it healthier than butter- and cream-laden versions. Don't cut your sweet potatoes too thin--they'll turn mushy under the sauce.
Hilary Meyer
By Hilary Meyer

Au Gratin Potatoes

Rating: 5 stars 1
We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner.
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By EatingWell Test Kitchen

Artichoke-Potato Gratin

Rating: 5 stars 1
This gratin dish has all of the craveable flavors of artichoke dip in a more sophisticated form. It makes a terrific side with any roasted meats or poultry.
By Amy Thielen

Cheesy Potato Casserole

Rating: 4.5 stars 3
The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips. We lightened it considerably by using a homemade white sauce instead of canned soup and swapping nonfat Greek yogurt for the sour cream. Crushed corn flakes replace the potato chips. All in all, we slashed 200 calories, 25 grams of fat (12 grams saturated) and 170 milligrams of sodium per serving. Dig in!
By Carolyn Malcoun

Mashed Potato & Roots Casserole

Rutabaga and/or celeriac give this casserole a more nuanced flavor, but you could also use turnips or kohlrabi—or make it with all potatoes instead.
By Carolyn Malcoun
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Inspiration and Ideas

Muffin-Tin Potatoes Gratin
Rating: Unrated 1
These cheesy mini potato gratins are a great way to jazz up your brunch menu. The simple, mild flavors are brought to life with a splash of sherry vinegar and a sprinkle of fresh herbs--choose your favorites to complement the rest of your meal.
Cheesy Potato Packets
Rating: Unrated 1
These easy, cheesy potatoes cook in a foil packet perfect for throwing over the coals of a campfire for a delicious, healthy side dish while camping.