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Healthy School Lunch Recipes

Find healthy, delicious school lunch recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Veggie & Hummus Sandwich

Rating: 4.91 stars
11
This mile-high vegetable and hummus sandwich makes the perfect heart-healthy vegetarian lunch to go. Mix it up with different flavors of hummus and different types of vegetables depending on your mood.
By Katie Webster

Whole-Wheat Veggie Wrap

Rating: 4.75 stars
3
Use whichever veggies you have on hand to fill up this veggie wrap. The avocado and hummus help hold the wrap together--and provide heart-healthy fat and fiber.
By Katie Webster

No-Sugar-Added Oatmeal Cookies

Rating: 4 stars
1
Classic oatmeal cookies without all the sugar, these better-for-you gluten-free treats get their sweetness from ripe bananas and chopped dates.
By Carolyn Casner

Cinnamon-Raisin Oatmeal Cookies

Rating: 4.57 stars
5
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.
By Carolyn Casner

Creamy Avocado & White Bean Wrap

Rating: 4.55 stars
34
White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch. A pinch (or more) of ground chipotle pepper and an extra dash of cider vinegar can be used in place of the canned chipotles in adobo sauce. Wrap these up to take as a healthy and portable lunch for work.
By EatingWell Test Kitchen

No-Sugar-Added Vegan Oatmeal Cookies

Rating: 4.5 stars
1
Soft, chewy and no added sugar! Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
By Carolyn Casner

Garlic Hummus

Rating: 5 stars
6
This classic hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away! Aquafaba (the liquid from a can of chickpeas) makes this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.
By Devon O'Brien

Healthy Oatmeal-Chocolate Chip Cookies

Rating: 4 stars
1
Here's your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast.
By Carolyn Casner

Avocado, Tomato & Chicken Sandwich

In this healthy chicken sandwich recipe, the avocado is mashed to create a healthy creamy spread.
By EatingWell Test Kitchen

Mediterranean Wrap

Rating: 4.26 stars
11
This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. Serve with: Mixed green salad and a glass of crisp white wine.
By EatingWell Test Kitchen

Peanut Butter-Banana Roll-Ups

These healthy roll-ups with peanut butter and bananas make eating lunch fun! Kids will love the bite-sized version of this sandwich. Try sunflower seed butter as an allergy-friendly alternative.
By Carolyn Casner

Avocado Egg Salad Sandwiches

Rating: 4.25 stars
3
Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school.
By Carolyn Casner
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Inspiration and Ideas

Pack-Your-Own Lunch Station for Kids

Pack-Your-Own Lunch Station for Kids
A creamy combination of white beans, avocado and cheese makes a protein-packed base for this easy recipe.
3 Healthy Bento Lunch Ideas for Kids

3 Healthy Bento Lunch Ideas for Kids
Using a bento box helps ensure you back all the elements of a well-rounded lunch in one box so you don't ton of containers to wash at the end of the day.
Pizza Roll-Up Bento Box Lunch

Pizza Roll-Up Bento Box Lunch
Healthy Kids Lunch Ideas for Summer Camp

Healthy Kids Lunch Ideas for Summer Camp
Nut-Free Kids Lunch Ideas for School

Nut-Free Kids Lunch Ideas for School
Cucumber Turkey Sub Sandwich

Cucumber Turkey Sub Sandwich
Rating: Unrated
3

Turkey, Corn & Sun-Dried Tomato Wraps

Rating: 4.75 stars
3

Fresh corn kernels, tomatoes and lettuce fill these hearty turkey wraps. This wrap is great for picnics or when you need to have dinner on the run. Add some crumbled feta or shredded Cheddar for another layer of flavor. Serve with carrot sticks, sliced bell pepper or other crunchy vegetables plus your favorite creamy dressing.

All Healthy School Lunch Recipes

Gluten-Free Morning Glory Blender Muffins

Rating: 4.25 stars
4
These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.
By Carolyn Casner

Tuna Salad Sandwich with Sweet Relish

Rating: 4.67 stars
2
This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kids will love.
By Carolyn Casner

Veggie Sandwich

Rating: 5 stars
1
There's no chance of getting the afternoon munchies when you fuel up with this vegan veggie sandwich filled with fiber and healthy fats, plus fruit on the side. It'll keep you energized until dinner. Feel free to swap in your other favorite sandwich vegetables, sprouts or greens.
By Katie Webster

Tropical Snack Mix

Sweet, salty and simple, this tropical treat is a perfect on-the-go snack for a quick energy boost.
By Carolyn Casner

Cream Cheese & Veggie Roll-Up

Rating: 5 stars
2
With sliced vegetables, a whole-wheat tortilla and baby spinach, these roll-ups make the perfect healthy lunch for your kids to take to school.
By Carolyn Casner

BBQ Ranch Wraps

Rating: 3 stars
1
Pack these yummy wrap sandwiches for an easy meal on the go.
By Diabetic Living Magazine

Oatmeal-Coconut Cookies with Cranberries & White Chocolate

Rating: 5 stars
1
Our classic oatmeal cookie recipe gets a flavor twist with coconut, white chocolate chips (which have a more delicate flavor than milk or dark chocolate) and tart dried cranberries. The result is a chewy, sweet treat that's sure to leave you coming back for more.
By Carolyn Casner

Tangerine Puckers

These mini tangerine muffins are just the right size for snacking. Each one has less than 50 calories and only 1 gram of fat.
By Diabetic Living Magazine

Strawberry & Cream Cheese Sandwich

Rating: 4 stars
4
Sliced strawberries and reduced-fat cream cheese come together in a sandwich for this quick and healthy lunchbox treat.
By EatingWell Test Kitchen

Banana Energy Bites

Perfect for an on-the-go breakfast or snack, these energy bites will keep you fueled.
By Diabetic Living Magazine

Spicy Tuna Wrap

Rating: 4.63 stars
3
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling. If you want to play on the sushi inspiration, stir some wasabi into the soy sauce for dipping and serve with pickled ginger. Serve with sliced cucumbers and slivered red onions tossed with rice vinegar, a little oil and a pinch of salt.
By EatingWell Test Kitchen

Egg & Salmon Sandwich

Rating: 4.92 stars
1
Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast. For a more substantial meal, pair it with a piece of fruit or a glass of 100% juice.
By EatingWell Test Kitchen

Mini Cucumber Caterpillars

Kids will love eating their veggies when you turn mini cucumbers into fun caterpillar treats ready for dunking in their favorite dip!
By Hilary Meyer

Blueberry-Ricotta Muffins

Rating: 5 stars
1
These muffins are made with blueberries and light and creamy ricotta cheese and dipped in a sweet orange glaze. Perfect for a quick snack or a breakfast on-the-go, they're ready in just 30 minutes.
By Diabetic Living Magazine

Avocado Tea Sandwiches

Rating: 4.33 stars
1
Avocado Tea Sandwiches
By EatingWell Test Kitchen

Peanut Butter and Banana Breakfast Sandwich

Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast.
By Diabetic Living Magazine

Cherry-Chocolate Chip Granola Bars

Skip the granola bar options at the grocery store--they're easy to make at home! You can vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, nuts and/or seeds for the chocolate, cherries and coconut in this version. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
By Breana Killeen

Grapes & Cheese

Sweet and savory is the definition of this satisfying snack.
By Victoria Seaver, M.S., R.D.

Turkey BLT Wraps

This delicious kid-friendly twist on a classic BLT includes turkey. The extra protein makes a filling, healthy lunch to pack up for school or work.
By Carolyn Casner

Chicken Parmesan Sandwich

Rating: 4.25 stars
2
You may disagree on whether the chicken parm sandwich should be known as a “sub,” “hoagie” or “grinder,” but who doesn't love this neighborhood-deli classic? We've added some spinach and done away with all the greasy breading to make it more healthy. Make it a meal: The sandwich is filling and complete on its own, but add some crunch with carrots, celery and cucumbers on the side.
By EatingWell Test Kitchen

Peanut-Tofu Cabbage Wraps

Rating: 5 stars
1
Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy, gluten-free lettuce wrap recipe. Don't limit yourself to cabbage for this recipe--any fresh green sturdy enough to wrap around 1/2 cup of filling works.
By EatingWell Test Kitchen

BBQ Chicken Sandwich

Rating: 4.65 stars
9
Toss leftover cooked chicken with barbecue sauce and crunchy carrots for a quick and healthy lunch.
By EatingWell Test Kitchen

Banana-Peanut Granola Bars

These healthy, homemade granola bars are reminiscent of peanut butter-and-banana sandwiches. Be sure to look for dried banana, not banana chips. The chips are cooked in oil and, if not stored properly, can have an off taste. We tested several sticky sweeteners, including maple syrup and honey, but found brown rice syrup held the bars together the best.
By Breana Killeen

Chewy Granola Bars

You can make these bars ahead of time and freeze them, tightly wrapped in foil, for up to 3 months.
By Diabetic Living Magazine
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