Slow-Cooker & Crockpot Recipes for Weight-Loss

Find healthy, delicious slow-cooker and crockpot recipes for weight-loss from the food and nutrition experts at EatingWell.

Most Popular

Slow-Cooker Chicken & White Bean Stew

Rating: 4 stars 19
This load-and-go slow-cooker chicken recipe is perfect for a busy weeknight dinner. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad.
By Adam Dolge

Slow-Cooker Chicken & Chickpea Soup

Rating: 4 stars 28
This set-it-and-forget-it slow-cooker recipe simmers away all day so you come home to a warm and healthy dinner the whole family will love. Using bone-in chicken is the key to making rich soup without adding broth.
By Carolyn Malcoun

Slow-Cooker Vegetable Stew

Rating: 4 stars 6
Potatoes and beans make this tomato-based crock-pot vegetable stew super-hearty. You could also add briefly sautéed chunks of zucchini or fresh corn kernels just before serving, or add another can of cannellini beans for more substance. A dollop of pesto on top is also super-delicious. Adding homemade garlic croutons is an easy way to elevate this healthy dinner.
By Liana Krissoff

Vegetarian Slow-Cooker Pozole

Rating: 5 stars 2
This healthy vegetarian take on the Mexican stew pozole gets tons of flavor from poblano peppers, ancho chile powder and dried herbs and spices, while cannellini beans provide substance, protein and fiber. Chewy hominy--corn that has been treated with lime to remove the tough hull and germ--is integral to the stew. Look for it in cans in the Latin section of your supermarket. Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.
By Adam Dolge

Slow-Cooker Spanish Chickpea Soup

Rating: 4.5 stars 2
This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegetables considered a national dish of Spain. Each region, family and restaurant has its own variation, but this slow-cooker soup has enough meat to satisfy the carnivores and enough vegetables to make it healthy. Ask for a 4-ounce slab of Serrano ham or prosciutto at your deli counter instead of buying slices. If you don't have a 6-quart (or larger) slow cooker, opt for the stovetop variation instead.
Bruce Aidells
By Bruce Aidells

Split Pea Soup with Chorizo

Rating: 5 stars 1
For this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo. If you can't find raw chorizo, Italian sausage or merguez makes a fine substitute.
By Carolyn Malcoun

Overnight Oatmeal

Rating: 4 stars 23
Here is an easy way to serve a crowd a hearty breakfast before facing the elements for a day of winter sports. You can assemble it in the slow cooker in the evening and wake up to a bowl of hot, nourishing oatmeal. The slow cooker eliminates the need for constant stirring and ensures an exceptionally creamy consistency. It is important to use steel-cut oats; old-fashioned oats become too soft during slow-cooking.
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By EatingWell Test Kitchen

Nonna's Spaghetti & Meatballs

Rating: 4.5 stars 8
The meatballs and sauce are cooked in the slow cooker for this traditional Italian spaghetti and meatballs recipe. You could also serve the meatballs over creamy polenta or on a sandwich with melted provolone.
By Carolyn Malcoun

Slow-Cooker Cassoulet

Rating: 4.5 stars 3
This classic French stew recipe is typically made with a variety of meats and simmered over the course of multiple days. In this easy, streamlined cassoulet, the slow cooker makes it a breeze to have a healthy dinner on the table when you get home.
By Stacy Fraser

Slow-Cooker Black Bean-Mushroom Chili

Rating: 4.5 stars 21
Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.
By Jerry Anne Di Vecchio

Squash, Chickpea & Red Lentil Stew

Rating: 3.5 stars 22
Modeled on North African stews, this aromatic vegetarian main course can be served over brown rice or steamed spinach.
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By EatingWell Test Kitchen

Slow-Cooked Beans

Rating: 4.5 stars 6
By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more vitamins and minerals. If you can't use the whole batch, freeze surplus cooked beans for later use in soups, salads and dips. The range of time for cooking beans is wide and varies with the age and the type of beans selected.
By Jerry Anne Di Vecchio
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Inspiration and Ideas

14 Slow-Cooker Dinners for Weight Loss
Making a healthy, delicious meal just got easier with these slow-cooker dinner recipes. Just load in your ingredients, walk away and come back to a flavorful dinner. These recipes are low in calories and high in fiber, which is a key nutrient if you're looking to slim down. Dinners like Slow-Cooker Chile-Orange Chicken Tacos and Slow-Cooker Turkey Chili with Butternut Squash are nutritious and tasty.
Slow-Cooker Pinto Bean Stew with Jalapeno-Corn Dumplings
Rating: Unrated 10
This healthy slow-cooker pinto bean stew recipe is bursting with veggies--onion, bell pepper, celery and corn--and topped with crunchy bits of radish and chile- and lime-flecked cornbread dumplings. If you're pressed for time, skip the dumplings and serve this pinto bean stew straight out of the crock pot, topped with crushed tortilla chips and a sprinkling of Monterey Jack cheese. Make sure to soak your dried beans before using them in the slow cooker to ensure even cooking.