Vegetable Recipes for Vegetarian Diet

Find healthy, delicious vegetarian vegetable recipes including eggplant, kale, mushroom and spinach recipes. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Creamy Lemon-Garlic Dressing

Rating: 3.5 stars 3
This creamy lemon-garlic dressing carries the full flavor of roasted garlic, with lemon juice and Dijon mustard rounding out the flavor.
By Marianne Williams

Weight-Loss Cabbage Soup

Rating: 4.33 stars 7
Loaded with cabbage, carrots, bell pepper, tomato and plenty of seasoning, this healthy vegetable soup packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.

Spinach & Mushroom Quiche

Rating: 4.55 stars 18
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

Veggie & Hummus Sandwich

Rating: 4.92 stars 13
This mile-high vegetable and hummus sandwich makes the perfect heart-healthy vegetarian lunch to go. Mix it up with different flavors of hummus and different types of vegetables depending on your mood.

Mediterranean Cabbage Soup

Rating: 5 stars 5
This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you'll be enjoying this quick healthy soup in no time.

Mediterranean Chickpea Quinoa Bowl

Rating: 4.64 stars 14
Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long.

Sweet Potato & Black Bean Chili

Rating: 4.52 stars 87
Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. We love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili. Serve with tortilla chips or cornbread and coleslaw.

Lemon-Garlic Vinaigrette

Rating: 5 stars 1
We could eat it by the spoonful.
A portrait of Carolyn Malcoun
By Carolyn Malcoun

Creamy Roasted Cauliflower Soup

Rating: 5 stars 1
This roasted cauliflower soup recipe is the perfect balance of texture and flavor. Lemon juice adds brightness while crushed red pepper adds a touch of heat. Toasted nuts bring a bit of crunch to this creamy soup.
Melissa Gray headshot
By Melissa Gray

Vegan Lentil Soup

Rating: 5 stars 4
This vegan lentil soup recipe is packed with fresh ingredients and plenty of lentils that deliver a healthy dose of fiber in each bite. This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love.
By Julia Levy

White Bean Soup with Pasta

Rating: 3 stars 1
We use mirepoix—a combination of onion, celery and carrots—to flavor this soup. Keep a store-bought bag of the mixture in your freezer to ensure you always have some on hand without worrying about it going bad.
Devon-O'Brien
By Devon O'Brien

Spinach & Artichoke Dip Pasta

Rating: 4.5 stars 11
If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
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Inspiration and Ideas

Genius Vegetarian Recipes That Swap Vegetables for Meat
Here are EatingWell's best veg-swap recipes that vegetarians and meat-eaters alike will devour. Carrot dog or cauliflower steak, anyone?
19 Meaty Portobello Mushroom Recipes Without the Meat
Whether seared, stuffed or sautéed, these satisfying mushrooms make for delicious main dishes, and they even level up your intake of nutrients like vitamin D, selenium and potassium.
Chopped Salad with Chickpeas, Olives & Feta
Rating: 4.5 stars
2

This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.