Paleo Snack Recipes

The perfect summertime dessert, these frozen grapes are healthy mini-popsicles. Try freezing other fresh fruit, like raspberries, peach wedges or cubes of watermelon.

This small snack packs a nutrient punch--it's loaded with protein, heart-healthy fats, vitamins and minerals to make eating healthy easy and yummy.

If you like kale chips you're going to love these Brussels sprout chips. This 4-ingredient recipe crisps up the outer leaves of Brussels sprouts in the oven in just 10 minutes for a healthy snack. But don't throw out the sprout innards--they're great for roasting as a side for dinner.

Pureed cashews make for a lusciously creamy dip that your guests will never guess is completely plant-based. Since it keeps well, this appetizer is also a quick solution for hungry snackers. Garnish with pickled shallots and extra capers for a briny finish.

Add a little spice to your day by topping a protein-rich egg with hot sauce. It's a simple snack to help power you through your day.

If you like kale chips you're going to love these Brussels sprout chips. Nutritional yeast adds cheesy flavor to this vegan recipe that crisps up the outer leaves of Brussels sprouts in the oven in just 10 minutes for a healthy snack. But don't throw out the sprout innards--they're great for roasting as a side for dinner.

This simple snack provides the energy you need when you start to drag.

Take a bite out of summer fun with this friendly fruit shark. It's sure to be a hit at baby showers and birthday parties alike. For the fruit basket filling, use any fresh, in-season fruits your guests will love. Cantaloupe, stone fruits like peaches and plums, and even orange segments will work well.

Roasting the vegetables helps bring out their fantastic flavor for this healthy and versatile chunky veggie spread. Use it on toasted slices of bread and serve it as an appetizer, spread it on sandwiches in place of mayonnaise or mustard, or toss it with cooked pasta. It also makes a delicious pizza sauce!

A handful of walnuts and a potassium-rich banana go a long way as a snack. It's the perfect mix of carbohydrates and heart-healthy fats to keep you energized.

Skip tortilla chips and get a healthy dose of vitamin C when you use bell pepper as a dipper for guacamole in this quick snack recipe.

If you like mild salsa, use banana peppers in this recipe. For a hotter version, try jalapeño or one of the alternate pepper choices.

A sous vide cooker gives these slow-cooked eggs a jammy, creamy center that resembles the perfect poached egg. Eat these eggs alone for a filling breakfast or snack, or serve them on toast or an English muffin for a simple eggs Benedict.

Skip the rice and just use seaweed to make these healthy sushi rolls filled with smoked salmon, avocado, carrot and cucumber. Serve with soy sauce for dipping.

Perk up a plain-Jane hard-boiled egg with zesty Cajun spice blend.

This refreshing snack boasts plenty of vitamin C. Buying frozen mangoes saves prep time and guessing about ripeness.

This refreshing frozen dessert--made with a mixture of fresh berries and applesauce--is a perfect treat on a warm day.

Salt-and-vinegar seasoning isn't just for chips. These roasted pumpkin seeds tossed with salt and vinegar are a briny, crunchy treat. Soaking the seeds in vinegar ensures that the deep vinegary flavor remains after baking.

Dried fruit and nuts is a classic snack that never gets old. Tip: Use shell-on pistachios--shelling them will force you to eat slower and really savor your snack time.

With 4 grams of protein and 4 grams of fiber, this healthy packable snack can help you feel full until your next meal.

Toasted sesame seeds add taste and eye appeal to a cheery plate of crunchy carrots.

Sweet dates and salty prosciutto combine in a tasty bite.

In China, the creamy lychee fruit is considered good luck. Freezing turns them into a sorbet-like treat.

Salty, spicy and garlicky, these roasted pumpkin seeds are the perfect snack for any time of day. Increase the quantity of ground chile if you want 'em extra hot.