Gluten-Free Bread Recipes

Find healthy, delicious gluten-free bread recipes including gluten-free banana bread, cornbread and zucchini bread. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Breakfast Peanut Butter-Chocolate Chip Oatmeal Cakes

Rating: 4 stars 10
Peanut butter is the star ingredient in these oatmeal cakes, providing not only flavor, but a boost of plant-based protein too. Hiding a bit in the center of each muffin is a fun way to ensure that peanut butter makes it into every bite.
Sara Haas Headshot
By Sara Haas, RDN

Baked Banana-Nut Oatmeal Cups

Rating: 4.5 stars 36
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
By Carolyn Casner

Muffin-Tin Quiches with Smoked Cheddar & Potato

Rating: 4.5 stars 35
Potatoes, cheese and greens make this mini quiche recipe delicious and satisfying. Bake up a batch over the weekend and you'll have breakfast available in a hurry for the rest of the week.
By Carolyn Casner

Breakfast Strawberry & Cream Cheese Oatmeal Cakes

Rating: 4.5 stars 3
Fresh strawberries add the perfect touch of natural sweetness to these breakfast oatmeal cakes. When strawberries aren't in season, you can easily substitute frozen ones.
Sara Haas Headshot
By Sara Haas, RDN

Low-Carb Blueberry Muffins

Rating: 5 stars 15
Just because you're watching carbs doesn't mean you can't have the classic breakfast pastry. In place of all-purpose flour, nutty almond and coconut flours make these muffins fluffy while slashing carbs. A bit of brown sugar blunts the tartness of fresh blueberries. Make these ahead for a grab-and-go breakfast for the week.
By Carolyn Casner

Pumpkin-Oat Mini Muffins

Rating: 4.5 stars 18
These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.
By Carolyn Malcoun

Breakfast Lemon, Raspberry & Cream Cheese Oatmeal Cakes

Rating: 4 stars 4
Fresh lemon juice and zest add the perfect pop of brightness and acidity to these delightful oatmeal cakes. You can use fresh or frozen raspberries, depending on what you have on hand. Enjoy these oatmeal cakes for a healthy breakfast or snack.
Sara Haas Headshot
By Sara Haas, RDN

Flourless Blender Zucchini Muffins

Rating: 4.5 stars 4
The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.
By Carolyn Casner

Tortilla Bowls

Rating: 4.5 stars 2
In this homemade recipe, we show you how to make corn tortilla bowls using the underside of a muffin tin as a mold and baking them to create individual taco serving bowls.
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By EatingWell Test Kitchen

Low-Carb Seeded Quick Bread

Rating: 4.5 stars 12
This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, but the nutty flavors of the ingredients shine with just a simple schmear of butter.
By Carolyn Casner

Low-Carb Cloud Bread

Rating: 4 stars 1
This gluten-free, low-carb "bread" is light and airy--like a cloud! Use it in place of a burger bun or sandwich bread if you're following a low-carb or keto diet. To get the fluffiest cloud bread, make sure there is no yolk in your egg whites, and whip them in a clean bowl for maximum volume.
Hilary Meyer
By Hilary Meyer

Almond-Flour Zucchini Bread

Rating: 5 stars 3
Almond flour gives this tender gluten-free zucchini bread a boost of protein. Squeezing excess moisture from the zucchini prevents the bread from becoming too soggy. If you want to make it extra special, add some dark chocolate chips to the mix.
Hilary Meyer
By Hilary Meyer
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Inspiration and Ideas

Flourless Whole Grain Muffins You Can Make in a Blender
Baking a batch of healthy muffins has never been easier thanks to your blender. These recipes are quick, easy, naturally gluten-free and make perfect grab-and-go breakfasts for busy mornings. Time to bust out your blender and get baking!
Gluten-Free Morning Glory Blender Muffins
Rating: Unrated 4
These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.
EatingWell Cauliflower Pizza Crust
Rating: 5 stars 6

Lighten up pizza night with this low-carb alternative to traditional pizza dough. Riced cauliflower combines with egg and cheese to make a gluten-free pizza crust that's crisp on the outside but soft on the inside. Simply top with your favorite pizza toppings and bake for a healthier pizza you'll love.