Gluten-Free Breakfast & Brunch Recipes

Find healthy, delicious gluten-free breakfast and brunch recipes including gluten-free pancakes and waffles. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Spinach & Mushroom Quiche

Rating: 4.55 stars
12
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.

Cinnamon Roll Overnight Oats

Rating: 5 stars
4
It takes just minutes to assemble this healthy no-cook breakfast and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week. Top these delicious vegan oats--inspired by classic cinnamon bun flavors--with fresh or frozen fruit and your favorite nuts and seeds.

Baked Banana-Nut Oatmeal Cups

Rating: 4.17 stars
21
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.

Apple, Bacon and Sweet Potato Mini Casseroles

Rating: 5 stars
1
These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later.

Eggs in Tomato Sauce with Chickpeas & Spinach

Rating: 4.6 stars
11
Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the sauce. Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.

Baked Spinach, Feta & Egg-Stuffed Peppers

Bake eggs directly in a pepper for a gorgeous breakfast dish that all will enjoy. Use any colored bell pepper, just be sure to remove the seeds.
By Carolyn Casner

Pumpkin-Oat Mini Muffins

Rating: 4.73 stars
11
These gluten-free pumpkin muffins are packed with oats and chocolate chips. Plus, these mini pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.

Greek Muffin-Tin Omelets with Feta & Peppers

Rating: 4.33 stars
9
These Greek-inspired baked mini omelets are the perfect breakfasts on the go. Mix the batter the night before, and they'll be ready to bake in the morning. Once they're baked, you can keep these tasty omelet muffins in your fridge or freezer for future meals. Double score!

Blueberry-Banana Overnight Oats

Rating: 5 stars
7
Blueberries, sweet banana and creamy coconut milk combine to turn everyday oatmeal into the best vegan overnight oats! Make up to 4 jars at once to keep in the fridge for quick grab-and-go breakfasts throughout the week.

Baked Eggs, Tomatoes & Chiles (Shakshuka)

Rating: 4.8 stars
7
This popular Israeli breakfast or brunch skillet recipe features eggs cooked on a bed of roasted tomato sauce. Serve with warm crusty bread and hot sauce.

Ham and Broccoli Breakfast Casserole

Rating: 4.67 stars
3
Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast.

Easy Loaded Baked Omelet Muffins

Rating: 4.55 stars
15
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Make a batch ahead and freeze for the days when you don't have time for your typical bowl of oatmeal. You can also serve these fresh with fruit salad for a simple weekend brunch.
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Inspiration and Ideas

Gluten-Free Breakfast: Healthy Granola
If you’re following a gluten-free diet, try this delicious gluten-free breakfast idea: Maple-Nut Granola.
Make a Healthy Gluten-Free Smoothie Bowl
Toss out those straws, there's a new smoothie in town! The creamy base in this smoothie bowl is so thick you need a spoon to eat it.

Pineapple Green Smoothie

Rating: 4.53 stars
13

Use ripe bananas for this creamy Greek yogurt, spinach and pineapple smoothie. Chia seeds add healthy omega-3 fats, fiber and a little protein for an extra nutritional boost.