Diabetes-Friendly Dessert Recipes

Find healthy, delicious dessert recipes for diabetes, including diabetes-friendly cake, chocolate, cookie and pie recipes. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Cranberry Crumble Bars

Rating: 3 stars 9
These cranberry-orange bars freeze well. Make a batch on a free afternoon and pop them in the freezer so you'll always have a healthy dessert on hand when company calls.
By Summer Miller

Pumpkin Snickerdoodles

Canned pumpkin and pumpkin pie spice are delicious seasonal additions to a classic snickerdoodle. The spice blend adds warming notes thanks to the cinnamon, nutmeg, ginger and cloves. These healthy pumpkin snickerdoodle cookies are light and moist, making them the perfect sweet treat.
By Sara Haas, RDN

Pumpkin Brownies

These healthy pumpkin brownies are packed with mini chocolate chips. Warming spices like cinnamon, ginger, nutmeg and cloves pair well with the chocolate for a seasonal twist on a classic dessert. The batter will be thick, so be sure to spread it an even layer for even baking.
By Sara Haas, RDN

Strawberry-Chocolate Greek Yogurt Bark

Rating: 4 stars 17
Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.
By Carolyn Casner

Peanut Butter-Oat Energy Balls

Rating: 4.5 stars 10
Sweet, sticky dates act as the glue for these no-bake energy balls. Perfect for hikes or during sports, this healthy snack travels well. For the best flavor and texture, use Medjool dates--the largest and most luscious date variety. Look for them in the produce department or near other dried fruits.
Eating Well Bio Page
By EatingWell Test Kitchen

Diabetic Carrot Cake

Rating: 4 stars 6
With this luscious take on an all-time favorite, you can fit this low-sugar cake into a diabetic meal plan with style.
By Diabetic Living Magazine

One-Bowl Chocolate Cake

Rating: 4.5 stars 34
This easy-to-make chocolate cake is dark, moist, and rich, and it's made with healthful canola oil and whole-wheat flour. Plus, it only dirties one bowl! It's not quite as easy as boxed cake mix, but our simple 3-step recipe gives you an entirely homemade cake in about an hour.
Eating Well Bio Page
By EatingWell Test Kitchen

Spiced Pumpkin Cookies

Rating: 4 stars 13
The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.
Eating Well Bio Page
By EatingWell Test Kitchen

Peanut Butter Chocolate Chip Cookies

Rating: 4.5 stars 7
Kids and adults alike will love this easy peanut butter chocolate chip cookie recipe, which--unlike most cookie recipes--doesn't call for flour. These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. They're also perfect for a holiday party or for a cookie swap.
By Ivy Odom

Cinnamon-Raisin Oatmeal Cookies

Rating: 4 stars 9
This recipe takes oatmeal cookies up a notch with its cinnamony, buttery, delicious take on a much-loved classic dessert.
By Carolyn Casner

Breakfast Lemon-Blueberry Oatmeal Cakes

Rating: 5 stars 2
A cross between muffins and baked oatmeal, these oatmeal cakes are perfect for an on-the-go breakfast or snack. If you prefer to use fresh blueberries, they're an equal swap for the frozen in this recipe. You can also make a double batch and enjoy one during the week and store the other batch in the freezer to savor later.
Sara Haas Headshot
By Sara Haas, RDN

Crispy Peanut Butter Balls

Rating: 5 stars 5
All you need are four simple ingredients to make healthier crispy peanut butter balls that kids and grownups will love. Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. You can swap the peanut butter for almond butter or even sunflower seed butter if you need a nut-free snack for school.
By Devon O'Brien
Advertisement

Inspiration and Ideas

How to Make Diabetes-Friendly Blondies
Looking for a new blondie recipe? These almond butter-quinoa blondies are healthier than traditional brownies or blondies.
Make Diabetes-Friendly Fruit Pizza
Your new go-to refreshing treat, this fruit pizza recipe replaces classic cookie crust with a healthier watermelon "crust."
Fresh Apple Squares
Rating: 3.5 stars 5

One batch of dough does double duty as both the crust and streusel topping to make one of the easiest desserts around.