Healthy Fall Recipes

This cozy compilation spotlights our best soup recipes. From brothy ramen to creamy chicken noodle soup, these comforting bowls have four- and five-star ratings for their delicious flavors.

These highly-rated dishes are receiving praise for a reason. Healthy and tasty, our current top recipes range from hearty casseroles to sweet breakfast oatmeal cakes, so you're sure to find a dish that will satisfy.

Combine ingredients like veggies, whole grains, seafood, poultry and legumes in a skillet for a balanced dinner that's well-suited for the Mediterranean diet. Plus, these dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles.

Honeynut squash looks just like mini butternut squash, but on the inside you'll find an even sweeter, deeper orange flesh. This winter squash has only been available at farmers' markets and in select grocery stores for a few years. If you see it, grab a few to try! This simple roasting method enhances the natural flavor of the squash with butter and spices.

Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!

You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.

This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.

You'll never want to eat roasted cauliflower any other way once you try this tasty recipe. Bacon, sour cream and sharp Cheddar cheese coat good-for-you cauliflower in deliciousness for an easy side that will make everyone actually want to eat their vegetables.

This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top.

This simple tomato soup is perfect paired with your favorite grilled cheese sandwich. Make a double batch and freeze the extra for rainy-day emergencies.

Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread.

These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs.

Bacalao, salted dried codfish, is the defining ingredient in traditional Puerto Rican fish stew, but salt cod requires overnight soaking and several rinses in cool water before it can be used, so we opt for fresh fish in this quick version. Serve with crusty rolls to soak up the juices.

There's nothing like snuggling up with a bowl of soup as the weather gets cooler. With at least 15 grams of protein per serving, these soups can help you meet your protein needs to support healthy digestion, healthy aging and a healthy immune system.

Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

These hearty and filling brothy soups pack at least 15 grams of protein per serving to help you meet your protein needs,which is important for healthy digestion, muscle growth, healthy aging and more.

These balanced dinners that include a mix of ingredients like veggies, beans, poultry and fish make them perfect fits for the Mediterranean diet, one of the healthiest and easiest eating patterns around. Fall favorites like squash, cabbage and kale take center stage for a meal that's nutritious and delicious.

With 15 grams of carbohydrates or fewer per serving, these soups are appropriate for those looking to reduce their carb intake while staying well-nourished.

In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.

This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.

Seasonal ingredients like broccoli, butternut squash, carrots and cauliflower are embraced in these soups, and with less than 400 calories per serving, these low-calorie soups can help you meet your nutritional goals.

Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving.

The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie--fill them with a slightly sweetened cream cheese frosting.

There's something comforting about enjoying a bowl of creamy, cheesy pasta for dinner, and these high-protein recipes bring out that warm feeling.