Healthy European Recipes

Find healthy, delicious European recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Minestra Maritata (Italian Wedding Soup) 
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Forget the marble-size meatballs you find in many versions of this Italian Wedding Soup. In this easy recipe, they're full-size, full-flavored and plenty filling.
By Robin Bashinsky

Chicken & White Bean Soup

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Once again, rotisserie chickens can really relieve the dinner-rush pressure-especially in this Italian-inspired soup that cries out for a piece of crusty bread and a glass of red wine.
By EatingWell Test Kitchen

Mozzarella, Basil & Zucchini Frittata

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This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
By Breana Lai Killeen, M.P.H., RD

Sheet-Pan Roasted Salmon & Vegetables

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This dish is packed with flavor and fits perfectly into a Mediterranean diet.
By Diabetic Living Magazine

Beet Salad

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This simple beet salad recipe uses just a handful of ingredients to create a delightful side dish. Roasted beets add a sweet, earthy and aromatic flavor that shines in this side salad.
By Bruce Weinstein & Mark Scarbrough

EatingWell's Eggplant Parmesan

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Here we bake breaded eggplant for crispy results with fewer calories to boot. This makeover of the classic eggplant Parmesan recipe was originally developed by our Test Kitchen in 1995 and got an update in 2020 for our 30th anniversary issue.
By EatingWell Test Kitchen

Hearty Minestrone

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This version of the Italian classic soup Minestrone is packed with leeks, potatoes, beans, zucchini, spinach and orzo, making it perfect for a hearty lunch or supper on a cold winter's night. To make a vegetarian version use vegetable rather than chicken broth. Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor.
By Kathleen Desmond Stang

Tuscan White Bean Soup

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A pound of dried beans is the inexpensive foundation for this simple, hearty meal. Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
By Lauren Grant

Creamy Cucumber Soup

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There's no reason to only use cucumbers raw--they are wonderful sautéed then pureed with avocado for a silken-textured cucumber soup that's good warm or cold.
By EatingWell Test Kitchen

Lemon & Dill Chicken

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Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
By EatingWell Test Kitchen

Chicken Saltimbocca

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This healthy chicken saltimbocca recipe makes an impressive, yet fast, classy dinner. Serve this Italian-inspired chicken with roasted broccoli rabe and creamy polenta to round out this elegant meal.
By Diana Henry

Garlic Chicken Thighs with Olives & Potatoes

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Bright-green Castelvetrano olives hail from Sicily and have a buttery flavor and meaty texture that pair perfectly with the Italian seasoning and salty capers in this one-skillet chicken dinner. Look for them on your supermarket olive bar or in jars with Italian ingredients.
By Hilary Meyer
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Inspiration and Ideas

15 Low-Calorie Mediterranean Diet Dinners You Can Make in 30 Minutes or Less
From grain bowls and salads to pasta and shrimp, these delicious and easy dinners are packed with staple ingredients of the Mediterranean diet, like fresh produce, whole grains and healthy fats. All containing 400 calories or less, these dinners will help you reach your nutritional goals and only take 30 minutes or less to make. Recipes like our Quinoa Salad with Feta, Olives & Tomatoes and Vegetarian Sushi Grain Bowl will have you enjoying one of the healthiest eating patterns around.
15 Low-Calorie Lunch Recipes for the Mediterranean Diet
With only 400 calories or less, these light yet filling lunches can help you meet your nutritional goals. They include ingredients like whole grains, leafy greens and fish, which are staples of the Mediterranean diet, one of the healthiest eating patterns around.
Our 30 Best Pasta Dinners
Avocado Pesto
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Baked Penne Florentine
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Chicken Tetrazzini
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Provençal Baked Fish with Roasted Potatoes & Mushrooms
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This easy healthy meal—which requires just 15 minutes of active time—is typical of southern France. You can use halibut, grouper or cod for this simple Mediterranean baked fish recipe, so just choose what looks best at your market. Look for herbes de Provence, an aromatic spice blend, at most grocery stores.

All Healthy European Recipes

Creamy Pesto Chicken Salad with Greens

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For a healthy variation on creamy chicken salad, we've replaced half the mayonnaise with basil pesto. Serve over greens or make it into a sandwich for a healthy lunch.
By EatingWell Test Kitchen

Baked Parmesan Tomatoes

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A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
By EatingWell Test Kitchen

Cauliflower & Kale Frittata

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Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner.
By EatingWell Test Kitchen

Kielbasa & Cabbage Soup

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This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut for a deliciously salty-sour garnish.
By Danielle Centoni

Spaghetti Squash Lasagna with Broccolini

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In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Serve with a big Caesar salad and some warm and crusty whole-grain bread.
By Breana Lai Killeen, M.P.H., RD

Italian Wedding Soup

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Italian comfort food at its best, this easy soup recipe lends itself to countless variations. Our version features fiber-rich white beans instead of pasta.
By Joyce Hendley, M.S.

Cauliflower-Broccoli Gratin

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This creamy broccoli-and-cauliflower casserole is a hassle-free side dish that just about everyone loves. Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.
By EatingWell Test Kitchen

Zucchini Frittata

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A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or ricotta salata in place of the goat cheese.
By Marie Simmons

Chicken Cutlets with Tomatoes & Olives

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This saucy one-skillet chicken dish is full of tomatoes, spinach, olives and capers. Try Kalamata olives in place of the green Castelvetranos or a combination of both. Serve over whole-wheat egg noodles with a mixed green salad on the side.
By Carolyn Malcoun

Spaghetti with Quick Meat Sauce

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Instead of opening a jar of sauce, try this easy spaghetti with meat sauce on a weeknight. Serve with steamed broccoli and garlic bread. The recipe makes enough for 8 servings. If you're serving only four for dinner, cook 8 ounces of spaghetti and freeze the leftover sauce.
By EatingWell Test Kitchen

Sausage, Brussels Sprout & Potato Soup

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Bake up some Manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup. Both sweet and hot Italian sausage work well.
By Carolyn Malcoun

Dill Mustard Sauce

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This tangy mustard-dill sauce recipe is delicious served with smoked salmon, used as a vegetable dip or spread on a sandwich.
By EatingWell Test Kitchen

Florentine Lasagna Roll-Ups

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Think portion control with these individual lasagna roll-ups. Leftovers are great for lunch the next day.
By EatingWell Test Kitchen

Basic Risotto

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Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its characteristic silky, creamy texture. We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. If you'd prefer the wine to be more subtle, add the entire cup at the end of Step 2 and cook, stirring, until the liquid is absorbed, then begin adding the broth. If you prefer to omit wine, use more broth in its place.
By EatingWell Test Kitchen

Vegetarian Italian Hoagies

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Traditional Italian subs feature meat but this delightfully easy sandwich packs a punch with artichoke hearts, red onion and zesty pepperoncini instead. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.
By

Slow-Cooker Chicken Cacciatore with Polenta

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This rustic stew cooks all day in the slow cooker so you can come home to a comforting, hot dinner. Not a fan of polenta? Try this healthy chicken dinner over pasta instead.
By Meredith Butcher

Tortellini Salad

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A tomato-rich dressing boosts the flavor and lowers calories and fat in this tortellini salad (the dressing is also great on green salads or grilled fish). Roasted red peppers, artichoke hearts and sun-dried tomatoes add a good dose of vitamins A, C and fiber.
By EatingWell Test Kitchen

Oven-Fried Fish & Chips

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Fish and chips are traditionally sold wrapped in paper to soak up excess grease. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. Serve with coleslaw and malt vinegar or lemon wedges.
By EatingWell Test Kitchen

Tortellini Primavera

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This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with a green salad and whole-grain baguette.
By EatingWell Test Kitchen

Traditional Greek Tahini Dip

Super creamy with the nutty flavor of sesame seeds, this homemade tahini sauce recipe is a popular way to begin a meal in Cyprus. Serve with crudités and pita.
By Jen Rose Smith

Baked Asparagus & Cheese Frittata

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Perfect for a spring brunch or light supper, this Italian omelet is baked so it is easy to serve to a group.
By EatingWell Test Kitchen

Chocolate Banana Oatmeal

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Have your fruit and a little luxury too with this kid-friendly healthy chocolate and banana oatmeal recipe. Short on time in the morning? Try our overnight oatmeal variation.
By EatingWell Test Kitchen

Mushroom Pate

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Serve this vegetarian pâté recipe as an appetizer with crackers and pickled onions or try it as a sandwich spread. Nutritional yeast, rich in vitamin B12, adds a cheesy flavor without any dairy. Look for the yellow yeast powder or flakes in natural-foods stores.
By EatingWell Test Kitchen

Baked Cod Casserole

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Dry white wine and Gruyère cheese give this fish casserole a rich flavor that hides its virtue. Before baking, we top the dish with seasoned whole-wheat breadcrumbs, which add a wholesome, nutty flavor and dietary fiber. For variety, you can substitute almost any mild white fish.
By EatingWell Test Kitchen
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