Juicy, caramelized plums combine with fresh lemon zest and a nutty crust in this easy plum tart. Feel free to use walnuts, almonds or hazelnuts in the crust to complement the fruity plum flavor.
Rustic Pear Tart
Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.
No-Sugar-Added Mini Apple Pies
These delectable single-serving tarts are gluten-free and sweetened with dates instead of refined added sugars. Top with a little unsweetened whipped cream to take this special--yet healthy--dessert to the next level.
Mini Lemon Curd Tarts
Pucker up with these mini lemon curd tarts! A sweet graham cracker crust pressed into a muffin tin holds the sweet and tangy lemon filling. This easy lemony dessert is perfect for brunch or an after-dinner treat.
Easy Apple Galette
This simple apple-cinnamon galette is easy to make thanks to premade pie crust—no need to make your own dough! Serve it for Thanksgiving dessert or after any fall meal.
Rustic Mushroom Tart
Don't let phyllo dough's fussy reputation put you off: our method of brushing olive oil and sprinkling breadcrumbs between the layers makes this tart actually quite simple to assemble, and helps keep it healthy. It can be served as a main course or cut into smaller pieces and enjoyed as an appetizer.
Plum Custard Tart
Roasted plums and creamy custard combine in this stunning plum tart recipe. A walnut crust adds nutty flavor to complete this seasonal dessert.
Peppermint Chocolate Tart
This rich chocolate tart dessert recipe is low in sugar, making it a perfect healthy finish to a heavy holiday meal.
This pretty mango tart combines sweet, juicy mangoes with a creamy, tangy yogurt filling that's reminiscent of cheesecake.
Lemon Meringue Tart for Two
A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.
Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.