Healthy Sorbet Recipes

Find healthy, delicious sorbet recipes including strawberry, raspberry and lemon sorbet. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Pineapple Nice Cream

Rating: 5 stars 4
All-fruit, dairy-free and with no added sugar--these are the hallmarks of nice cream, a healthy alternative to ice cream. This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Enjoy it alone, or top with fresh fruit and toasted coconut.
By Carolyn Casner

Cherry Sorbet

Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped cherries on top.
By Carolyn Malcoun

Watermelon Sorbet

Rating: 5 stars 1
This incredibly refreshing icy dessert is made without using an ice cream maker.
By Susanne A. Davis

Lime-Mango Sorbet

It couldn't be any easier to make sorbet. Just combine fruit, sugar and juice and escape to the tropics with this mango sorbet recipe flavored with lime. For a fun presentation, sprinkle with toasted coconut before serving.
By EatingWell Test Kitchen

Pineapple-Coconut Sorbet

Rating: 1 stars 1
A touch of coconut milk--infused with fresh ginger for a subtle kick--complements sweet pineapple and creates a luxurious consistency in this sorbet.
By Susanne A. Davis

Ginger Sorbet

This simple ice has a vivid, lively flavor and makes a spirited palate cleanser between courses as well as an invigorating dessert. Use more or less ginger to vary the effect. Strain for smoother texture, less fire. It's also delicious with fresh blueberries on the side.
By Ann Lovejoy

Ginger-Blueberry Sorbet

Deep purple blueberries combined with fresh ginger make this blueberry sorbet recipe beautiful and zingy. And, as a bonus, the blueberries deliver a punch of antioxidants and are a great source of Vitamin K.
By EatingWell Test Kitchen

Papaya-Lime Sorbet

Rating: 1 stars 1
In Mexico, papayas are served with a wedge of lime and a pinch of salt. This sorbet honors the sweet-tart combination and transforms it into an elegant dessert. It's like a tropical vacation in your mouth.
By Stacy Fraser

Sorbet Shake

Your favorite sorbet and nonfat milk blend up into a sweet and fruity after-dinner treat.
By EatingWell Test Kitchen

Peach Sorbet

Rating: 4 stars 1
This simple peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet, leave the peels on the fresh peaches.
By EatingWell Test Kitchen

Golden Pineapple Sorbet

The low acid and high sugar content make the golden variety of pineapple perfect for freezing. This extraordinarily refreshing 97-calorie dessert is perfect for serving guests as a dessert or light snack.
By Diabetic Living Magazine

Champagne & Peach Sorbet

This spritzy peach sorbet recipe is a quick way to use up ripe fruit to make a delectable dessert. For a prettier sorbet, leave the peels on the fresh peaches. If Champagne is out of the budget, try Spanish Cava or Italian Prosecco.
By EatingWell Test Kitchen
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Inspiration and Ideas

Mixed Berry Compote with Lemon Sorbet
Turn your favorite fresh summer berries into a quick fruit sauce for lemon sorbet.
Peach & Honey Sorbet
Though it doesn't have any fat, this sorbet tastes rich and intensely peachy. It is simple to make and will keep for weeks in the freezer.
Pomegranate Tea Sorbet

This unique dessert has just 62 calories per serving and may just become your new favorite treat. Its delicious flavor comes from pomegranate juice and herb tea.