Quick Mixed Berry Pancake Sauce
In this healthy, quick pancake sauce recipe, berries--such as strawberries, blueberries and raspberries--are microwaved until hot and thickened. Serve along with maple syrup, or skip the syrup altogether and enjoy the natural sweetness from the berries.
Light Lemon Meringue Pie
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.
Lemon Meringue Tart for Two
A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.
Quick Mixed Berry Topping
Frozen mixed berries become an almost instant fruit topping in the microwave. Serve over angel food cake or Greek-style yogurt.
Lime Yogurt Fruit Salad Dressing
Add a dollop of this zesty yogurt dressing to your next fruit salad--the creaminess and slight tartness of the dressing make it the perfect balance to a sweet and refreshing fruit salad.
Quick Cherry Sauce
Frozen pitted cherries make this luscious sauce a snap to make. Try substituting frozen raspberries if you prefer.
Slow-Roasted Salmon with Soy-Caramel Sauce, Carrot Puree & Crispy Leeks
In this healthy salmon recipe, slow-roasting the fish at a lower heat creates a soft texture that's a nice contrast to the crispy leeks. Use the leftover oil from the leeks for salad dressing or to cook eggs.
Honey-Yogurt Pancake Sauce
Instead of topping pancakes with maple syrup, try this healthy, easy pancake sauce recipe to top your pancakes with naturally sweetened, protein-packed Greek yogurt.
Turn fresh fall apples into delicious maple-and-cinnamon-spiked homemade applesauce with this easy recipe.
Chunky Blueberry Sauce
Easy to make, this intensely flavored blueberry sauce is delicious on a stack of pancakes or atop a scoop of vanilla frozen yogurt.
Orange Marmalade Sauce
Orange lovers rejoice! This tangy-sweet sauce is delicious over pancakes, waffles--even vanilla frozen yogurt.
Brandied Cherry Sauce
Black sweet cherries-sometimes called Bing cherries-are always a great treat, but when spiked with cherry brandy for this topping, they are nearly irresistible. Recipe by Nancy Baggett for EatingWell.