Healthy Popsicle Recipes

Find healthy, delicious popsicle recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Granola & Yogurt Breakfast Popsicles

Rating: 5 stars 2
These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning--perfect for kids and adults alike.
By Carolyn Casner

Strawberries & Cream Pops

Rating: 5 stars 1
A glossy compote made from strawberries swirled with softened frozen yogurt gives these pops Creamsicle vibes.
By Judy Kim

Virgin Banana Piña Colada Pops

Rating: 5 stars 1
The tropical flavors of a piña colada make for one delicious ice pop. Be sure to reach for ripe bananas to get the perfect sweetness (without any added sugar!) for this clean-eating-friendly frozen treat.
By Carolyn Casner

Berry-Lemon Ice Pops

Fresh squeezed lemons blended with sweet berries creates a perfectly refreshing treat.
By Diabetic Living Magazine

Chunky Peach Popsicles

Rating: 5 stars 8
Make sure to reserve a portion of the peaches as you puree the mixture so the pops will be packed with icy cold, chunky bits of fruit. For a grown-up twist, try adding 1 to 2 teaspoons finely chopped fresh mint, lemon verbena or basil.
By Virginia Willis

Strawberry Swirl Cheesecake Ice Pops

Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.
By Diabetic Living Magazine

Banana Buster Pops

Cool off with frozen bananas and peanut butter drizzled with chocolate.
By Diabetic Living Magazine

Fruit & Granola Pops

Adding granola to this fruit pop recipe upgrades it from frozen treat to healthy grab-and-go breakfast. Kefir brings probiotic power, and honey and fruit add a touch of sweetness.

Pineapple-Chipotle Pops

Discover your inner child with these very grown-up ice pops! Pineapple and coconut milk are blended together with a hint of chipotle powder to give just the slightest bit of heat. You need six 4-ounce pop molds or eight 3-ounce paper cups and eight wooden craft sticks.
By Diabetic Living Magazine
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