Healthy Meringue Recipes

Find healthy, delicious meringue recipes including lemon, coconut and chocolate meringue. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Meringues

Rating: 4.5 stars 2
Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.
By EatingWell Test Kitchen

Light Lemon Meringue Pie

Rating: 4.5 stars 2
Smooth and soothing; a great classic pie right down to the crust, redefined with a generous amount of lemon and fewer egg yolks in the filling.
By EatingWell Test Kitchen

Lemon Meringue Tart for Two

Rating: 5 stars 1
A mile-high meringue is possible only if the egg white, bowl and beaters are at room temperature.
By EatingWell Test Kitchen

Lemon Meringue Sandwich Cookies

These pretty and lemony gluten-free sandwich cookies make tasty light treats.
By Diabetic Living Magazine

Meringue-Topped Sweet Potato Casserole

Rating: 4.5 stars 9
This lightened-up take on the classic Thanksgiving sweet potato casserole is spiked with crushed pineapple and toasted pecans. We top it with an airy, slightly sweet meringue. You can pipe the meringue to make it look fancy or simply spread it neatly with a rubber spatula.
By Jessie Price

Strawberry Meringue Cake

This light, flourless cake recipe features crispy, chewy rounds of almond meringue layered with strawberries and whipped cream. For the best results, avoid making the meringue layers on an overly humid or rainy day. The moisture prevents proper crisping.
By Darra Goldstein

Lemon Cardamom Meringue Cookies

Bite into one of these cookies and you'll discover the subtle flavor of spice kissed with a hint of citrus. And the best part? Just 9 calories each!
By Diabetic Living Magazine

Vegan Meringue Cookies

Rating: 5 stars 2
Magical aquafaba--the liquid from canned chickpeas that often gets poured down the drain--mimics egg whites in these airy vegan meringue cookies. The other magical thing? These cookies require just three ingredients! Save the chickpeas themselves for hummus, stew or any one of our other recipes that call for canned chickpeas.
By Breana Killeen

Cranberry Meringue Pie

Rating: 4.5 stars 2
If you're a fan of lemon meringue pie, you'll love this festive cranberry meringue pie recipe. For the fluffiest meringue, set your eggs out at room temperature for about 15 minutes or submerge (in the shell) in a bowl of lukewarm water for 5 minutes before beating--egg whites at room temperature will gain more volume than cold whites.
By Stacy Fraser

Meringue-Topped Strawberries & Rhubarb

Rating: 2 stars 3
Poaching brings out the flavorful strawberry and rhubarb juices with minimal effort. An airy meringue on top of the poached fruit is a healthy (and gorgeous) stand-in for a heavier whipped-cream or ice cream topping.
By Marie Simmons

Key Lime Meringue Cake

Rating: 1 stars 1
A cake with a meringue? Though not unheard of, this one is definitely a flight of fancy, a cakey version of Key lime pie.
By EatingWell Test Kitchen

Lemon Meringue Kisses

These tiny, lemon-flavored meringues must be cooked slowly so their outsides are powdery and crisp, while the insides are chewy and yielding. Serve with sorbet.
By Ann Lovejoy
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Inspiration and Ideas

How to Make Meringues
This recipe ensures bakeshop-quality meringues every time. The crispy sweet morsels make a great healthy dessert and are great for gifts too.
Chocolate Coconut Meringues
These chocolate, coconut and almond meringue cookies are so light and airy, they are a perfect little treat that's not too heavy.
Toasted Almond-Coconut Meringues
Rating: 4 stars 1

Perfect meringues depend on totally yolk-free whites. The seemingly fussy step of separating each egg into a small bowl before combining them guarantees yolk-free whites for bakeshop-quality meringues every time. These crispy little morsels travel well and make great gifts too.