Healthy Cupcake Recipes

This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.

These blueberry-lemon cupcakes are so light and delicious, it's hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.

Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic Black Forest cake.

Subtly spiced with cinnamon, ginger, and cloves, each Apple-Spice Cupcake is chock-full of chopped apple.

Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. There is a generous amount of fluffy marshmallow frosting to mound or pipe on top for a festive look. Be sure to frost them right after you make the frosting--it stiffens as it stands and becomes more difficult to spread.

These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree. For those unaccustomed to the mildly nutty flavor of whole-wheat flour (used in these cupcakes), the flavor of the raspberry puree swirled into the lemony cake makes the wheat flavor undetectable.

Fat-free frozen yogurt and fresh strawberries are blended together to make a healthier cupcake with a bonus cookie crunch in this easy 4-ingredient dessert recipe.

Pucker up with these lemony cupcakes! These simple cupcakes are easy to pull together. They're tender and wholesome thanks to white whole-wheat flour but plenty decadent thanks to a sweet and tangy glaze on top.

No ordinary chocolate cake, this family pleaser gets its exquisite flavor from buttermilk and two kinds of ginger.

To create captivating May baskets, wrap a wide strip of decorative paper around each cupcake, holding it in place with double-stick tape. Then attach narrow strips of plain paper for the basket handles.

These adorable bunny cupcakes are oh-so-simple to make. A split marshmallow dusted with colored sparkling sugar makes "ears" that say "rabbit" at a glance.

Using a light, sweet cocoa sprinkle in place of frosting adds flavor and moistness to this carb-trimmed cupcake recipe, yet keeps the fat and calories in check.