Double Chocolate Cupcakes
This Double Chocolate Cupcake recipe is perfect for the ultimate chocolate lover. Topped with Chocolate Frosting, these diabetic-friendly cupcakes are delicious and impossible to resist.
Black Forest Fro-Yo Cupcakes
Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic Black Forest cake.
These blueberry-lemon cupcakes are so light and delicious, it's hard to eat just one! The blueberries burst in your mouth and the glaze gives an extra boost of sweet-tart lemon flavor. Serve these easy cupcakes at a grown-up birthday party, bridal shower or brunch.
Strawberry Fro-Yo Cupcakes
Fat-free frozen yogurt and fresh strawberries are blended together to make a healthier cupcake with a bonus cookie crunch in this easy 4-ingredient dessert recipe.
Glazed Lemon Cupcakes
Pucker up with these lemony cupcakes! These simple cupcakes are easy to pull together. They're tender and wholesome thanks to white whole-wheat flour but plenty decadent thanks to a sweet and tangy glaze on top.
May Basket Cupcakes
To create captivating May baskets, wrap a wide strip of decorative paper around each cupcake, holding it in place with double-stick tape. Then attach narrow strips of plain paper for the basket handles.