Healthy Cobbler Recipes

Old-fashioned desserts like blueberry cobbler never go out of style, but this updated version has significantly fewer grams of sugar than traditional recipes. To cut carbs, gluten-free flours replace wheat flour in the biscuit topping.

Add fiber and whole-grains to this healthy, diabetes-friendly dessert by using whole-wheat flour for the biscuit top.

There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.

Skip extra-virgin olive oil and reach for a bottle labeled simply olive oil when baking this healthy fruit-crisp recipe--its milder flavor is better for baked goods.

While you're focused on every other dish for the backyard barbecue, let the slow cooker make cherry cobbler for a crowd. With frozen fruit, this easy slow-cooker dessert can be made and enjoyed any time of year.

A tender biscuit-like topper sets off the ripe, juicy fruit in this low-calorie dessert.

This chocolate cobbler delivers ooey-gooey chocolate fudginess in every bite. The coconut milk adds creaminess and a hint of natural sweetness. Be sure to use self-rising flour to ensure the cobbler bakes correctly. Serve with a scoop of vanilla ice cream.

Gluten-free flour makes light and fluffy biscuits in this easy gluten-free peach cobbler. Fresh summer peaches and just a few spices make this simple dessert shine.

A fruit crisp offers the luscious flavor of a fresh fruit pie without the fuss of making a crust. Celebrate the arrival of cherries with this rich-tasting crisp. The nut-studded topping works great with other fruit combinations too.

This dessert is an explosion of taste and color--peaches and blackberries are topped with crunchy oatmeal, pecans and coconut, and served with smooth and refreshing vanilla ice cream.

Serve this quick and easy strawberry-rhubarb crumble warm, topped with a scoop of nonfat frozen yogurt.

Tomatoes may seem like an odd dessert ingredient, but their tangy flavor lends a pleasant balance to the sweet peaches in this healthy dessert recipe. To make individual cobblers, divide the filling and crust among twelve 8- to 10-ounce ovenproof dishes; bake until golden, about 50 minutes.

Apples and nuts are a classic--and healthful--combination, especially when you cut back on the saturated fat that typically tops this sweet treat. Our version is just as delicious, and allows the flavor of the hazelnuts to shine through. A dollop of Vanilla Cream or scoop of vanilla frozen yogurt finishes this homey dessert beautifully.

To cut calories and carbs even more, follow directions for the sugar substitute option for this easy fruit dessert recipe.

This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and tasty sweet treat. Cooking an apple crisp inside an apple is a wonderful treat in summer with a scoop of ice cream, or in fall after an apple-picking trip.

Blueberries, flaxseeds and oats make this fruit crisp dessert good for diabetic meal plans or just healthy eating in general.

This crock pot apple cobbler couldn't be easier: just spend 15 minutes prepping the apple mixture and cake topping, then let the slow cooker take care of the rest. We like the mixture of Honeycrisp and Fuji apples, but you can use other apples, such as Gala or Pink Lady, or add some Granny Smiths for tartness. Just steer clear of softer apples like Macintosh or Golden Delicious, which will get too mushy in the slow cooker. The apples release their juices, which marry with the sugar to create a delicious caramelly sauce, while the topping puffs up and takes on a lovely brown color. This simple fall dessert is delicious as-is or with a dollop of whipped cream or ice cream.

Hot fruit covered with a cinnamon-scented biscuit dough is a favorite old-fashioned dessert. But we updated this one by making it low in fat and calories.

The sweetness in this fruity treat mostly comes from the fruit, making it a healthier, diabetic-friendly option.

Other berries or combinations of berries, such as blueberries, blackberries or gooseberries, are also excellent in this cobbler. Adjust the sugar according to the sweetness of the fruit.

This easy cobbler is filled with cherries, pears, and pineapples and its flavor is heightened with cinnamon and nutmeg.

This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. Any sweet, firm apple will work. Experiment and mix and match to find your favorite fruit combo.

Whole-wheat flour and oats add a nutty flavor to the dense, slightly-sweet crust of these dessert treats, which pairs well with the luscious raspberry filling.

Give America's favorite dessert a gluten-free upgrade with a sweet and crispy oat crumble. This easy apple crisp comes together quickly, making it ideal for a last-minute potluck option.