Healthy Cheesecake Recipes

Find healthy, delicious cheesecake recipes including blueberry, lemon, pumpkin and strawberry cheesecake. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Lemon Cheesecake Bites

These creamy and lemony cheesecake bites are diabetic-friendly and guilt free!

Mini New York Cheesecakes

Rating: Unrated
2
These mini cheesecakes aren't just adorable--baked in a muffin tin, they're quicker to make than traditional cheesecake and perfectly portioned.

Carrot Cake Cheesecake

This orange-scented carrot cake cheesecake has a wonderfully moist and flavorful carrot cake shell which holds the creamy cheesecake portion. The swirl effect of dollops of cheesecake batter is a fun and festive way to round out this rich dessert.
By Karen Rankin

Vegan Cheesecake

This luscious vegan cheesecake nixes the dairy in favor of a filling made with coconut cream, tofu and cashews or macadamia nuts instead of the traditional eggs and cream. Coconut oil and nuts make for a rich-tasting and crunchy crust, so nobody will miss the butter.

No-Bake Cherry Cheesecake

Rating: Unrated
3
This no-bake cherry cheesecake is an easy summertime treat. This no-bake cheesecake recipe has omega-3-rich walnuts in the graham cracker crust and uses nonfat Greek yogurt and reduced-fat cream cheese in the filling to keep saturated fat in check. If you want a bright red topping, use sour cherries. Sweet cherries give it a more purple hue. To make gluten-free no-bake cherry cheesecake, use gluten-free graham crackers.

Mini Blueberry-Lemon Cheesecakes

This muffin-tin mini cheesecake recipe is an adorable, healthy dessert that's the perfect cute size. If making 2 dozen seems like overkill, the recipe can easily be cut in half. If you avoid gluten, use gluten-free graham crackers to make the crust.

Lemon Meringue Cheesecake

Rating: Unrated
1
This light and tangy lemon meringue cheesecake gets tons of citrus flavor from lemon juice and zest, as well as a layer of lemon curd between the cake and the fluffy meringue topping. It would be the perfect dessert for any spring or summer party, though we'd happily eat this treat year-round.

Pumpkin Cheesecake for Two

Single-serving pumpkin cheesecakes are the perfect way to finish off a Thanksgiving meal for two (or any other meal, given that they take just 15 minutes of active prep time!). You can make them a day or two ahead of time and keep them tucked away in the fridge in their sturdy ramekins until you're ready to enjoy them.
By Hilary Meyer

Key Lime Mason Jar Cheesecakes

These mini mason jar desserts are not only adorable; they also keep portion sizes in check! These beauties can be prepped in under 20 minutes.

Quick Strawberry "Cheesecake"

Get cheesecake flavor without having to bake with this healthy dessert recipe. To make it gluten-free, look for gluten-free graham crackers.

No-Bake Berry Cheesecake Bars

Rating: Unrated
2
As if no-bake weren't tempting enough, consider that the graham cracker crust for these berry cheesecake bars has pecans in it. Ooh la la! In the filling, nonfat Greek yogurt and reduced-fat cream cheese cut the calories and saturated fat.

No-Bake Pumpkin Swirl Cheesecake

Rating: Unrated
2
This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Plus, each slice is under 200 calories!

Inspiration and Ideas

Our Best Diabetes-Friendly Cheesecake Recipes

Rich and decadent, cheesecake always hits the mark. The classic cheesecake has evolved over time into countless varieties. Whether your favorite features candy bars, liqueur or berries, our diabetic cheesecake recipes will delight every palate while fitting into your meal plan. Indulge!

Quick Mini Chocolate Cheesecakes

Rating: Unrated
5
Here we stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies.

Ginger-Pineapple Mini Cheesecakes

Topped with crystallized ginger, these mini, pineapple-flavored cheesecakes are to die for. They're made with a blend of Greek yogurt and reduced-fat cream cheese and have a crunchy, gingersnap cookie crust.