Healthy Cake Recipes
This peach cobbler cheesecake marries a classic cheesecake with the crisp cinnamon-flavored topping and fresh fruit flavor of a peach cobbler. Additional fresh ripe peaches and syrupy warmed preserves make the perfect garnish for this amazing dessert!
This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Not quite as easy as boxed cake mixes, but those often contain trans fats. Our simple “from scratch” recipe gives you a home-baked cake with healthful canola oil and whole-wheat flour.
This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
Ginger cookies absorb moisture from a rhubarb-laced whipped cream, turning them into cake-like layers while this icebox cake chills in the fridge. We also layered in fresh strawberries for gorgeous color and a little extra sweetness. Pre-chilling a metal mixing bowl in the freezer cools the compote down in a snap.
This cake pulls two delicious desserts, strawberry shortcake and cheesecake, into one! Shortcake forms the crust that holds a rich and creamy filling piled high with a fresh strawberry topping. This easy cake uses a no-bake filling that sets in the fridge so you can skip the water bath typically used to make cheesecake.
Got an extra box of vanilla cake mix? Use it to make this easy blueberry-lemon dump cake! A layer of blueberries bakes with lemon-infused cake on top. With only 10 minutes of active time, this cake is perfect for busy nights or casual get-togethers.
This fruity cherry-pineapple dump cake has a delightful balance between tart and sweet flavors. Frozen cherries are the star here and add sweetness without going overboard. Pineapple adds tropical notes.
With this luscious take on an all-time favorite, you can fit this low-sugar cake into a diabetic meal plan with style.
This no-bake Key lime cheesecake is a tart and refreshing dessert that takes shape with just a few hours in the fridge. If you like a crispy crust, you can bake it at 350°F until lightly browned, 8 to 10 minutes. Cool completely before adding the filling.
When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.
Classic carrot cake flavors abound in these easy bars. They're rich like brownies, but their cake-like texture helps keep them light. A yogurt and cream cheese-based frosting topped with nutty walnuts completes this crowd-pleasing dessert. If you're avoiding gluten, look for gluten-free oat flour or make your own by processing gluten-free oats into powder in your high-speed blender.
This oatmeal-meets-muffin-tin cake recipe is perfect for having a healthy breakfast available on busy weekdays. Make a batch on the weekend and keep them in your freezer. For a grab-and-go breakfast, reheat the oatmeal cakes in the microwave for about 40 seconds.