Healthy Condiment Recipes

Find healthy, delicious condiment recipes including chutney and relish. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Maple-Mustard Vinaigrette

Rating: Unrated
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Walnut oil is worth seeking out for this tasty dressing; store leftover oil in the refrigerator.

Quick Pickled Beets

Rating: Unrated
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For these easy pickled beets, you only need to let them marinate in the pickling mixture for about 30 minutes to get great flavor. Marinating them longer just enhances the taste. Try them in place of cucumber pickles as a condiment or as a vegetable side dish for roasted chicken or beef.

Pickled Garlic Cloves

Pickled garlic? You bet! This simple pickled garlic clove recipe is made by adding whole peeled garlic cloves to a flavorful brine. Use almost any type of clear vinegar--white, red or cider vinegar. Serve as part of an antipasti spread or chop and add to pasta salad, vinaigrettes or stir-fries. Use the freshest garlic you can find to make the best pickles.

Intense Strawberry Preserves

Rating: Unrated
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This strawberry preserve recipe is made in small batches, to reduce the amount of time the fruit is heated so it retains more of its intense fresh flavor. If you use about 25 percent underripe berries in the mix of berries (they're higher in natural pectin), you don't have to add any store-bought pectin.

Chicken Gyros

Rating: Unrated
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Skip the takeout and make these easy, healthy gyros at home. Lean chicken breast is flavored with classic gyro seasonings and tucked into a whole-wheat pita with veggies and a cool tzatziki sauce. Look for tzatziki--Greek cucumber-yogurt sauce--near other prepared refrigerated dips like hummus and salsa.

Fresh Fruit Chutney

Rating: Unrated
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Chutney is a spicy-sweet-sour condiment made with fresh and dried fruit, sugar, vinegar and chiles. Try the combination of nectarines and dried cherries or blueberries and dried apricots or cherries and golden raisins. Serve alongside simple roasted meat or pan-seared tofu steaks.

Frozen Strawberry Margaritas

Make your own restaurant-style frozen margaritas at home with this easy recipe. Just throw everything in the blender and whir away for this healthier cocktail that has less sugar than its store-bought and restaurant counterparts.

Roasted Salmon with Spicy Cranberry Relish

Rating: Unrated
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This ruby-red cranberry relish recipe gets refreshing crunch from apple and celery. It's also delightful alongside a roast chicken or pork loin.

Chocolate Peanut Butter

Turn your food processor into a nut-butter-making machine with this easy recipe for homemade chocolate peanut butter. Try it on toast, spread on a banana or for a treat right off the spoon.

Avocado Aioli

Avocado takes the place of eggs in this aioli, making it super luscious and creamy. Reprinted from Real Food Heals by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Seamus Mullen

Pork Tenderloin with Apple-Onion Chutney

If you'd like the chutney in this pork tenderloin recipe to be both sweet and tart, opt for sweet apples like red or golden delicious and sweet onion.

Homemade Kimchi

If you are looking to start fermenting your own vegetables, the Korean dish kimchi is a great place to start. It's easy to make, and fermentation takes just a few days. Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a condiment to liven up grain bowls, tacos, sandwiches--and the list goes on!

Inspiration and Ideas

The Best Homemade Condiments from Your Garden

EatingWell's easy and delicious homemade condiments, from quick sriracha to rhubarb simple syrup, that'll help you get the most out of this year's garden. Want to take your summer grilling over-the-top? Make homemade ketchup using fresh tomatoes and serve with your favorite grilled meat.

Flavor-Packed Picnic Condiments

The cooks in the EatingWell Test Kitchen know the power of a delicious condiment—using just a little can add a lot of flavor to your meal for just a few calories or replace full-fat mayonnaise and cheese that can really pack unnecessary calories and fat. Plus, with homemade condiments because you know what’s in your food (some processed foods have a long list of hard-to-decipher ingredients.) Pack more flavor into your next picnic with these delicious condiment recipes.

Steamed Artichokes with Herb Aioli

The simplest way to prep artichokes: cook them whole and eat your way to the tender heart leaf by leaf. And since these artichokes can be made ahead and served at room temperature, they're also perfect for entertaining.