Healthy Fish & Seafood Recipes

Find healthy, delicious fish and seafood recipes including crab, salmon, shrimp and tuna. Healthier recipes, from the food and nutrition experts at EatingWell.

Staff Picks

Salmon Rice Bowl

Rating: 5 stars 2
Inspired by the viral TikTok trend, this tasty bowl makes for a satisfying lunch or dinner. With a handful of healthy ingredients, like instant brown rice, heart-healthy salmon and lots of crunchy veggies, you'll have a filling and flavorful meal in just 25 minutes. Looking to cut down on carbs? Try swapping in riced cauliflower in place of the brown rice.
Portrait of Mila Clarke Buckley
By Mila Clarke Buckley

Garlic Butter-Roasted Salmon with Potatoes & Asparagus

Rating: 4.5 stars 8
This spring-produce-packed one-pan meal makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.
By Carolyn Casner

One-Pot Garlicky Shrimp & Broccoli

Rating: 5 stars 1
Shrimp cooks quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve over whole grains or rice.
By Carolyn Casner

Sheet-Pan Shrimp Fajitas

Rating: 4 stars 1
Fajitas make an excellent weeknight meal. These come together faster than ever, using quick-cooking shrimp and veggies all on one sheet pan so you can focus on family rather than cleanup.
By Carolyn Casner

Easy Salmon Cakes

Rating: 3.5 stars 46
These healthy salmon cakes are a delicious way to boost your intake of omega-3s. It is also a great way to use convenient canned (or leftover) salmon. The tangy dill sauce provides a tart balance to these easy salmon patties.
By EatingWell Test Kitchen

One-Pot Garlicky Shrimp & Spinach

Rating: 4.5 stars 14
Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce.
By Carolyn Casner

Lemon-Garlic Pasta with Salmon

Rating: 5 stars 2
Wondering what to do with leftover salmon? This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner. Don't forget to reserve some pasta water--its starch thickens the lemon-garlic pasta sauce and makes it silky-smooth.
By Breana Killeen

Quick Bourbon-Glazed Salmon

This easy, flavor-packed recipe is hot and ready in just 15 minutes from one skillet. Bourbon, maple syrup, low-sodium soy sauce and garlic powder make a lip-smacking glaze with the ideal balance of sweet and salty.
By Carolyn Casner

Greek Roasted Fish with Vegetables

Rating: 5 stars 12
This dish is packed with flavor and fits perfectly into a Mediterranean diet.
By Diabetic Living Magazine

Charred Shrimp, Pesto & Quinoa Bowls

Rating: 4.5 stars 15
These shrimp, pesto and quinoa bowls are delicious, healthy, pretty and take less than 30 minutes to prep. In other words, they're basically the ultimate easy weeknight dinner. Feel free to add additional vegetables and swap the shrimp for chicken, steak, tofu or edamame.
By Carolyn Casner

Sheet-Pan Salmon with Sweet Potatoes & Broccoli

Rating: 5 stars 16
The vibrant combo of cheese, cilantro, chili, and lime--inspired by Mexican street corn--makes this salmon sheet-pan dinner burst with flavor.
Sara Haas Headshot
By Sara Haas, RDN

Grilled Shrimp Tostadas

Rating: 5 stars 1
Grilling gives these shrimp tostadas a boost of smoky flavor. Skewering the shrimp prevents them from falling through the grates while getting even char on each side. If you have a grill basket, you can throw them in that instead; just make sure to get them into a single layer so they don't steam.
Devon-O'Brien
By Devon O'Brien
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Inspiration and Ideas

Make Healthier Fish Sticks
You can make these homemade fish sticks in about the same amount of time it takes to bake a box of the frozen kind- with a fraction of the fat.
Which Fish Should You Be Eating?
5 of the healthiest fish to eat (and 5 to avoid)
Crispy Fish Taco Bowls
Rating: 5 stars 2

The adobo sauce in a can of chipotles lends earthy heat to the crema that tops these bowls. Don't toss out the unused peppers! Freeze them in an airtight container and pull them out to add to sauces, marinades or chili.